Search Results - "Rivellese, A. A." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Impact of postprandial glycaemia on health and prevention of disease

Impact of postprandial glycaemia on health and prevention of disease

by Blaak, E. E, Antoine, J.‐M, Benton, D, Björck, I, Bozzetto, L, Brouns, F, Diamant, M, Dye, L, Hulshof, T, Holst, J. J, Lamport, D. J, Laville, M, Lawton, C. L, Meheust, A, Nilson, A, Normand, S, Rivellese, A. A, Theis, S, Torekov, S. S, Vinoy, S
Published in Obesity reviews (01.10.2012)

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Journal Article

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

by Uusitupa, Matti, Khan, Tauseef A, Viguiliouk, Effie, Kahleova, Hana, Rivellese, Angela A, Hermansen, Kjeld, Pfeiffer, Andreas, Thanopoulou, Anastasia, Salas-Salvadó, Jordi, Schwab, Ursula, Sievenpiper, John L
Published in Nutrients (01.11.2019)

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Journal Article

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

by BOZZETTO, Lutgarda, PRINSTER, Anna, RICCARDI, Gabriele, RIVELLESE, Angela A, ANNUZZI, Giovanni, COSTAGLIOLA, Lucia, MANGIONE, Anna, VITELLI, Alessandra, MAZZARELLA, Raffaella, LONGOBARDO, Margaret, MANCINI, Marcello, VIGORITO, Carlo
Published in Diabetes care (01.07.2012)

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Journal Article

Dietary fat, insulin sensitivity and the metabolic syndrome

Dietary fat, insulin sensitivity and the metabolic syndrome

by Riccardi, G, Giacco, R, Rivellese, A.A
Published in Clinical Nutrition (01.08.2004)

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Book Review Journal Article

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

by VESSBY, B, UUSITUPA, M, CALVERT, G. D, MAFFETONE, A, PEDERSEN, E, GUSTAFSSON, I.-B, STORLIEN, L. H, HERMANSEN, K, RICCARDI, G, RIVELLESE, A. A, TAPSELL, L. C, NÄLSEN, C, BERGLUND, L, LOUHERANTA, A, RASMUSSEN, B. M
Published in Diabetologia (01.03.2001)

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Journal Article

Nutrition and oxidative stress: a systematic review of human studies

Nutrition and oxidative stress: a systematic review of human studies

by Vetrani, C., Costabile, G., Di Marino, L., Rivellese, A. A.
Published in International journal of food sciences and nutrition (01.05.2013)

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Journal Article

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

by Annuzzi, Giovanni, Bozzetto, Lutgarda, Costabile, Giuseppina, Giacco, Rosalba, Mangione, Anna, Anniballi, Gaia, Vitale, Marilena, Vetrani, Claudia, Cipriano, Paola, Della Corte, Giuseppina, Pasanisi, Fabrizio, Riccardi, Gabriele, Rivellese, Angela A
Published in The American journal of clinical nutrition (01.03.2014)

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Journal Article

Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes

Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes

by Della Pepa, G., Lupoli, R., Masulli, M., Boccia, R., De Angelis, R., Gianfrancesco, S., Piccolo, R., Rainone, C., Rivellese, A. A., Annuzzi, G., Bozzetto, L.
Published in Journal of endocrinological investigation (2024)

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Journal Article

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

by Bozzetto, Lutgarda, Costabile, Giuseppina, Della Pepa, Giuseppe, Ciciola, Paola, Vetrani, Claudia, Vitale, Marilena, Rivellese, Angela A, Annuzzi, Giovanni
Published in Nutrients (21.07.2018)

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Journal Article

Dietary treatment of the metabolic syndrome — the optimal diet

Dietary treatment of the metabolic syndrome — the optimal diet

by Riccardi, Gabriele, Rivellese, A. A.
Published in British journal of nutrition (01.06.2000)

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Journal Article

Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)

Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)

by Pirro, M, Vetrani, C, Bianchi, C, Mannarino, M.R, Bernini, F, Rivellese, A.A
Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2017)

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Journal Article

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

by Costabile, G., Vitale, M., Luongo, D., Naviglio, D., Vetrani, C., Ciciola, P., Tura, A., Castello, F., Mena, P., Del Rio, D., Capaldo, B., Rivellese, A.A., Riccardi, G., Giacco, R.
Published in Clinical nutrition (Edinburgh, Scotland) (01.12.2019)

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Journal Article

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

by Vetrani, Claudia, R.D, Costabile, Giuseppina, Ph.D, Luongo, Delia, B.Sc, Naviglio, Daniele, B.Sc, Rivellese, Angela A., M.D, Riccardi, Gabriele, M.D, Giacco, Rosalba, M.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2016)

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Journal Article

Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study

by Alderisio, Antonio, Bozzetto, Lutgarda, Franco, Luca, Riccardi, Gabriele, Rivellese, Angela A., Annuzzi, Giovanni
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2019)

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Journal Article

Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity

Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity

by Taskinen, M.‐R., Söderlund, S., Bogl, L. H., Hakkarainen, A., Matikainen, N., Pietiläinen, K. H., Räsänen, S., Lundbom, N., Björnson, E., Eliasson, B., Mancina, R. M., Romeo, S., Alméras, N., Pepa, G. D., Vetrani, C., Prinster, A., Annuzzi, G., Rivellese, A., Després, J.‐P., Borén, J.
Published in Journal of internal medicine (01.08.2017)

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Journal Article

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

by Giacco, R, Costabile, G, Della Pepa, G, Anniballi, G, Griffo, E, Mangione, A, Cipriano, P, Viscovo, D, Clemente, G, Landberg, R, Pacini, G, Rivellese, A.A, Riccardi, G
Published in Nutrition, metabolism, and cardiovascular diseases (01.08.2014)

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Journal Article

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

by GIACCO, Rosalba, PARILLO, Mario, RIVELLESE, Angela A, LASORELLA, Giovanni, GIACCO, Angela, D'EPISCOPO, Lucia, RICCARDI, Gabriele
Published in Diabetes care (01.10.2000)

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Journal Article

Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal

by Bozzetto, L., Pacella, D., Cavagnuolo, L., Capuano, M., Corrado, A., Scidà, G., Costabile, G., Rivellese, A.A., Annuzzi, G.
Published in Diabetes research and clinical practice (01.10.2022)

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Journal Article

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial

by Vetrani, Claudia, Vitale, Marilena, Bozzetto, Lutgarda, Della Pepa, Giuseppe, Cocozza, Sara, Costabile, Giuseppina, Mangione, Anna, Cipriano, Paola, Annuzzi, Giovanni, Rivellese, Angela A.
Published in Acta diabetologica (01.02.2018)

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Journal Article

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

by De Natale, Claudia, Annuzzi, Giovanni, Bozzetto, Lutgarda, Mazzarella, Raffaella, Costabile, Giuseppina, Ciano, Ornella, Riccardi, Gabriele, Rivellese, Angela A
Published in Diabetes care (01.12.2009)

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Journal Article

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