Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
Cejudo-Bastante, María Jesús, Rodríguez-Morgado, Bruno, Jara-Palacios, M. José, Rivas-Gonzalo, Julián C., Parrado, Juan, Heredia, Francisco J.
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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Journal Article
Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas
Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines
Quijada-Morín, Natalia, Regueiro, Jorge, Simal-Gándara, Jesús, Tomás, Esperanza, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (19.12.2012)
Published in Journal of agricultural and food chemistry (19.12.2012)
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Journal Article
Effect of flavonols on wine astringency and their interaction with human saliva
Ferrer-Gallego, Raúl, Brás, Natércia F., García-Estévez, Ignacio, Mateus, Nuno, Rivas-Gonzalo, Julián C., de Freitas, Victor, Escribano-Bailón, M. Teresa
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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Journal Article
Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction
García-Marino, Matilde, Rivas-Gonzalo, Julián C., Ibáñez, Elena, García-Moreno, Concepción
Published in Analytica chimica acta (23.03.2006)
Published in Analytica chimica acta (23.03.2006)
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Journal Article
Conference Proceeding
Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration
González-Manzano, Susana, Rivas-Gonzalo, Julián C, Santos-Buelga, Celestino
Published in Analytica chimica acta (18.06.2004)
Published in Analytica chimica acta (18.06.2004)
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Journal Article
Conference Proceeding
Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions
Gordillo, Belén, Rodríguez-Pulido, Francisco J, González-Miret, M. Lourdes, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C, García-Estévez, Ignacio, Heredia, Francisco J, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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Journal Article
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging
García-Estévez, Ignacio, Alcalde-Eon, Cristina, Martínez-Gil, Ana María, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa, Nevares, Ignacio, del Alamo-Sanza, María
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages
Quijada-Morín, Natalia, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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Journal Article
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
Garcia-Estevez, Ignacio, Quijada-Morin, Natalia, Rivas-Gonzalo, Julián C, Martinez-Fernandez, José, Sanchez, Nilda, Herrero-Jimenez, Carlos M, Escribano-Bailon, M Teresa
Published in Journal of the science of food and agriculture (01.09.2017)
Published in Journal of the science of food and agriculture (01.09.2017)
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Journal Article
Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach
Ferrer-Gallego, Raúl, Quijada-Morín, Natalia, Brás, Natércia F, Gomes, Paula, de Freitas, Victor, Rivas-Gonzalo, Julián C, Escribano-Bailón, M Teresa
Published in Chemical senses (01.07.2015)
Published in Chemical senses (01.07.2015)
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Journal Article
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
García-Estévez, Ignacio, Andrés-García, Paula, Alcalde-Eon, Cristina, Giacosa, Simone, Rolle, Luca, Rivas-Gonzalo, Julián C, Quijada-Morín, Natalia, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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Journal Article
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening
Ferrer-Gallego, Raúl, García-Marino, Matilde, Miguel Hernández-Hierro, José, Rivas-Gonzalo, Julián C., Teresa Escribano-Bailón, M.
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Journal Article
Conference Proceeding