Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies
Hernández-Carranza, Paola, Rivadeneyra-Mata, Mariela, Ramos-Cassellis, María E., Aparicio-Fernández, Xochitl, Navarro-Cruz, Addí R., Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos E.
Published in Journal of food measurement & characterization (15.06.2019)
Published in Journal of food measurement & characterization (15.06.2019)
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