Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
Osório, Catarina, Machado, Susana, Peixoto, Juliana, Bessada, Sílvia, Pimentel, Filipa B., C. Alves, Rita, Oliveira, M. Beatriz P. P.
Published in Separations (01.06.2020)
Published in Separations (01.06.2020)
Get full text
Journal Article
Oceanic eddy-induced modifications to air–sea heat and CO2 fluxes in the Brazil-Malvinas Confluence
Pezzi, Luciano P., de Souza, Ronald B., Santini, Marcelo F., Miller, Arthur J., Carvalho, Jonas T., Parise, Claudia K., Quadro, Mario F., Rosa, Eliana B., Justino, Flavio, Sutil, Ueslei A., Cabrera, Mylene J., Babanin, Alexander V., Voermans, Joey, Nascimento, Ernani L., Alves, Rita C. M., Munchow, Gabriel B., Rubert, Joel
Published in Scientific reports (20.05.2021)
Published in Scientific reports (20.05.2021)
Get full text
Journal Article
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S G, Álvarez-Ortí, Manuel, Pardo, José E, Oliveira, Maria Beatriz P P, Alves, Rita C
Published in Molecules (Basel, Switzerland) (11.01.2023)
Published in Molecules (Basel, Switzerland) (11.01.2023)
Get full text
Journal Article
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
Machado, Marlene, Machado, Susana, Pimentel, Filipa B., Freitas, Victor, Alves, Rita C., Oliveira, M. Beatriz P. P.
Published in Foods (01.10.2020)
Published in Foods (01.10.2020)
Get full text
Journal Article
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
Bouzaid, Hiba, Espírito Santo, Liliana, Ferreira, Diana M, Machado, Susana, Costa, Anabela S G, Dias, Maria Inês, Calhelha, Ricardo C, Barros, Lillian, Chater, Oumaima, Rodi, Youssef Kandri, Errachidi, Faouzi, Chahdi, Fouad Ouazzani, Oliveira, Maria Beatriz P P, Alves, Rita C
Published in Molecules (Basel, Switzerland) (01.08.2024)
Published in Molecules (Basel, Switzerland) (01.08.2024)
Get full text
Journal Article
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste
Sousa, Maria Manuela, Ferreira, Diana Melo, Machado, Susana, Lobo, Joana C, Costa, Anabela S G, Palmeira, Josman D, Nunes, Maria Antónia, Alves, Rita C, Ferreira, Helena, Oliveira, Maria Beatriz P P
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
Get full text
Journal Article
Enzymatic Modification of Porphyra dioica -Derived Proteins to Improve their Antioxidant Potential
Pimentel, Filipa B, Cermeño, Maria, Kleekayai, Thanyaporn, Harnedy-Rothwell, Pádraigín A, Fernandes, Eduarda, Alves, Rita C, Oliveira, M Beatriz P P, FitzGerald, Richard J
Published in Molecules (Basel, Switzerland) (19.06.2020)
Published in Molecules (Basel, Switzerland) (19.06.2020)
Get full text
Journal Article
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
Soares, Sonia, Pinto, Diana, Rodrigues, Francisca, Alves, Rita C, Oliveira, M Beatriz P P
Published in Molecules (Basel, Switzerland) (11.08.2017)
Published in Molecules (Basel, Switzerland) (11.08.2017)
Get full text
Journal Article
Exploring Olive Pomace for Skincare Applications: A Review
Rodrigues, Raquel, Alves, Rita C, Oliveira, Maria Beatriz P. P
Published in Cosmetics (Basel) (01.02.2023)
Published in Cosmetics (Basel) (01.02.2023)
Get full text
Journal Article
Exploring Gunnera tinctoria : From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking
Fathi, Faezeh, Ebrahimi, Samad N, Valadão, Ana I G, Andrade, Nelson, Costa, Anabela S G, Silva, Cláudia, Fathi, Alireza, Salehi, Peyman, Martel, Fátima, Alves, Rita C, Oliveira, Maria Beatriz P P
Published in Molecules (Basel, Switzerland) (30.09.2021)
Published in Molecules (Basel, Switzerland) (30.09.2021)
Get full text
Journal Article
Publisher Correction: Oceanic eddy-induced modifications to air–sea heat and CO2 fluxes in the Brazil-Malvinas Confluence
Pezzi, Luciano P., de Souza, Ronald B., Santini, Marcelo F., Miller, Arthur J., Carvalho, Jonas T., Parise, Claudia K., Quadro, Mario F., Rosa, Eliana B., Justino, Flavio, Sutil, Ueslei A., Cabrera, Mylene J., Babanin, Alexander V., Voermans, Joey, Nascimento, Ernani L., Alves, Rita C. M., Munchow, Gabriel B., Rubert, Joel
Published in Scientific reports (12.07.2021)
Published in Scientific reports (12.07.2021)
Get full text
Journal Article
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects
Nunes, M Antónia, Reszczyński, Filip, Páscoa, Ricardo N M J, Costa, Anabela S G, Alves, Rita C, Oliveira, Maria Beatriz P P
Published in Molecules (Basel, Switzerland) (31.12.2020)
Published in Molecules (Basel, Switzerland) (31.12.2020)
Get full text
Journal Article
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Published in Foods (06.09.2021)
Published in Foods (06.09.2021)
Get full text
Journal Article
Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors
Alves, Rita C, Costa, Anabela S. G, Jerez, María, Casal, Susana, Sineiro, Jorge, Núñez, María J, Oliveira, Beatriz
Published in Journal of agricultural and food chemistry (08.12.2010)
Published in Journal of agricultural and food chemistry (08.12.2010)
Get full text
Journal Article
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Machado, Marlene, Espírito Santo, Liliana, Machado, Susana, Lobo, Joana C, Costa, Anabela S G, Oliveira, Maria Beatriz P P, Ferreira, Helena, Alves, Rita C
Published in Foods (13.06.2023)
Published in Foods (13.06.2023)
Get full text
Journal Article
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Pimentel, Filipa B., Alves, Rita C., Costa, Anabela S.G., Torres, Duarte, Almeida, Manuela F., Oliveira, M. Beatriz P.P.
Published in Food chemistry (15.04.2014)
Published in Food chemistry (15.04.2014)
Get full text
Journal Article
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
Peixoto, Juliana A Barreto, Álvarez-Rivera, Gerardo, Alves, Rita C, Costa, Anabela S G, Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M Beatriz P P
Published in Antioxidants (23.03.2021)
Published in Antioxidants (23.03.2021)
Get full text
Journal Article