Effect of organic solvent on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045
Risso, Fernanda V.A, Mazutti, Marcio A, Treichel, Helen, Costa, Fatima, Maugeri, Francisco, Rodrigues, Maria Isabel
Published in Food technology and biotechnology (01.04.2010)
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Published in Food technology and biotechnology (01.04.2010)
Journal Article
Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571
Risso, Fernanda V. A, Mazutti, Marcio A, Treichel, Helen, Costa, Fátima, Maugeri, Francisco, Rodrigues, Maria Isabel
Published in Food and bioprocess technology (2012)
Published in Food and bioprocess technology (2012)
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Journal Article