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Published in The Journal of nutritional biochemistry (01.06.2020)
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Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise
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Published in Food & nutrition research (01.01.2017)
Published in Food & nutrition research (01.01.2017)
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Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)
Neves, Daniela Andrade, Schmiele, Marcio, Pallone, Juliana Azevedo Lima, Orlando, Eduardo Adilson, Risso, Eder Müller, Cunha, Elenice Carla Emidio, Godoy, Helena Teixeira
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats
Moura, Carolina Soares, Lollo, Pablo Christiano Barboza, Morato, Priscila Neder, Risso, Eder Muller, Amaya-Farfan, Jaime
Published in Food & function (20.09.2017)
Published in Food & function (20.09.2017)
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Journal Article
Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise
Moura, Carolina Soares, Lollo, Pablo Christiano Barboza, Morato, Priscila Neder, Risso, Eder Muller, Amaya-Farfan, Jaime
Published in Food & nutrition research (2017)
Get full text
Published in Food & nutrition research (2017)
Journal Article