Preliminary Techno-Economic Assessment of Animal Cell-Based Meat
Risner, Derrick, Li, Fangzhou, Fell, Jason S, Pace, Sara A, Siegel, Justin B, Tagkopoulos, Ilias, Spang, Edward S
Published in Foods (22.12.2020)
Published in Foods (22.12.2020)
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Journal Article
Volatile aroma composition of distillates produced from fermented sweet and acid whey
Risner, Derrick, Tomasino, Elizabeth, Hughes, Paul, Meunier-Goddik, Lisbeth
Published in Journal of dairy science (01.01.2019)
Published in Journal of dairy science (01.01.2019)
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Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey
Risner, Derrick, Shayevitz, Avi, Haapala, Karl, Meunier-Goddik, Lisbeth, Hughes, Paul
Published in Journal of dairy science (01.04.2018)
Published in Journal of dairy science (01.04.2018)
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Journal Article
The Potential Production of the Bioactive Compound Pinene Using Whey Permeate
Risner, Derrick, Marco, Maria L., Pace, Sara A., Spang, Edward S.
Published in Processes (01.03.2020)
Published in Processes (01.03.2020)
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Journal Article
Techno-economic assessment of animal cell-based meat
Risner, Derrick, Li, Fangzhou, Fell, Jason S, Pace, Sara A, Siegel, Justin B, Tagkopoulos, Ilias, Spang, Edward S
Published in bioRxiv (14.09.2020)
Published in bioRxiv (14.09.2020)
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