Search Results - "Rippa, Paola" :: K.UTB vyhledávací portál

Contamination of Bovine, Sheep and Goat Meat with Brucella Spp

by Casalinuovo, Francesco, Ciambrone, Lucia, Cacia, Antonio, Rippa, Paola
Published in Italian journal of food safety (03.06.2016)

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Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning

by Casalinuovo, Francesco, Brindisi, Donatella, Rippa, Paola, Ceniti, Carlotta, Ciambrone, Lucia, Musarella, Rosanna, Costanzo, Nicola
Published in Macedonian veterinary review (01.03.2018)

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Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella

by Casalinuovo, Francesco, Rippa, Paola, Battaglia, Luciana, Parisi, Nicola
Published in Italian journal of food safety (04.02.2014)

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Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries

by Casalinuovo, Francesco, Gazzotti, Teresa, Rippa, Paola, Ciambrone, Lucia, Musarella, Rosanna, Pratticò, Elena
Published in Italian journal of food safety (19.03.2015)

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Microbiological and chemical contamination in different types of food of non-European origin

by Casalinuovo, Francesco, Soprano, Vittorio, Gallo, Pasquale, Rippa, Paola
Published in Italian journal of food safety (01.01.2013)

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Journal Article

Contamination of Bovine, Sheep and Goat Meat with Brucella Spp

Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning

Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella

Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries

Microbiological and chemical contamination in different types of food of non-European origin

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