Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties
Martínez-Beamonte, Roberto, Ripalda, Marina, Herrero-Continente, Tania, Barranquero, Cristina, Dávalos, Alberto, López de Las Hazas, María Carmen, Álvarez-Lanzarote, Ignacio, Sánchez-Gimeno, Ana Cristina, Raso, Javier, Arnal, Carmen, Surra, Joaquín C, Osada, Jesús, Navarro, María A
Published in Frontiers in nutrition (Lausanne) (22.11.2022)
Published in Frontiers in nutrition (Lausanne) (22.11.2022)
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