Xanthophyll esters are found in human colostrum
Ríos, José J., Xavier, Ana Augusta Odorissi, Díaz‐Salido, Elena, Arenilla‐Vélez, Isabel, Jarén‐Galán, Manuel, Garrido‐Fernández, Juan, Aguayo‐Maldonado, Josefa, Pérez‐Gálvez, Antonio
Published in Molecular nutrition & food research (01.10.2017)
Published in Molecular nutrition & food research (01.10.2017)
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First‐Pass Metabolism of Chlorophylls in Mice
Viera, Isabel, Chen, Kewei, Ríos, José J., Benito, Itziar, Pérez‐Gálvez, Antonio, Roca, María
Published in Molecular nutrition & food research (01.09.2018)
Published in Molecular nutrition & food research (01.09.2018)
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In Vitro Intestinal Absorption of Carotenoids Delivered as Molecular Inclusion Complexes with β-Cyclodextrin Is Not Inhibited by High-Density Lipoproteins
Fernández-García, Elisabet, Carvajal-Lérida, Irene, Rincón, Francisco, Ríos, José J, Pérez-Gálvez, Antonio
Published in Journal of agricultural and food chemistry (10.03.2010)
Published in Journal of agricultural and food chemistry (10.03.2010)
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Aroma components and free amino acids in strawberry variety Chandler during ripening
Perez, Ana G, Rios, Jose J, Sanz, Carlos, Olias, Jose M
Published in Journal of agricultural and food chemistry (01.11.1992)
Published in Journal of agricultural and food chemistry (01.11.1992)
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Phenolic Compounds in Spanish Olive Oils
Brenes, Manuel, García, Aranzazu, García, Pedro, Rios, José J, Garrido, Antonio
Published in Journal of agricultural and food chemistry (01.09.1999)
Published in Journal of agricultural and food chemistry (01.09.1999)
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Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil
Brenes, Manuel, Hidalgo, Francisco J., García, Aranzazu, Rios, José J., García, Pedro, Zamora, Rosario, Garrido, Antonio
Published in Journal of the American Oil Chemists' Society (01.07.2000)
Published in Journal of the American Oil Chemists' Society (01.07.2000)
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Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere
Di Pentima, Jorge H, Rios, Jose J, Clemente, Alfonso, Olias, Jose M
Published in Journal of agricultural and food chemistry (01.05.1995)
Published in Journal of agricultural and food chemistry (01.05.1995)
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Replication of Dengue Virus 4 in Plodia interpunctella (Lepidoptera: Pyralidae) Larvae Under Laboratory Conditions
Zazueta-Moreno, José M, Torres-Avendaño, José I, Torres-Montoya, Edith H, Ríos-Tostado, José J, Ramos-Payan, Rosalío, López-Gutiérrez, Jorge, Castillo-Ureta, Hipólito
Published in Vector borne and zoonotic diseases (Larchmont, N.Y.) (01.12.2023)
Published in Vector borne and zoonotic diseases (Larchmont, N.Y.) (01.12.2023)
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Changes in vitamin C and flavour components of mandarin juice due to curing of fruits
Pérez, Ana G., Luaces, Pilar, Oliva, Jesus, Ríos, Jose J., Sanz, Carlos
Published in Food chemistry (01.06.2005)
Published in Food chemistry (01.06.2005)
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Thermal Degradation Products Formed from Carotenoids during a Heat-Induced Degradation Process of Paprika Oleoresins (Capsicum annuum L.)
Pérez-Gálvez, Antonio, Rios, José J, Mínguez-Mosquera, María Isabel
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Fatty acid hydroperoxide lyase in germinating soybean seedlings
Olias, Jose M, Rios, Jose J, Valle, Manuel, Zamora, Rosario, Sanz, Luis C, Axelrod, Bernard
Published in Journal of agricultural and food chemistry (01.03.1990)
Published in Journal of agricultural and food chemistry (01.03.1990)
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Aroma of virgin olive oil: Biogenesis of the "green" odor notes
Olias, Jose M, Perez, Ana G, Rios, Jose J, Sanz, Luis C
Published in Journal of agricultural and food chemistry (01.12.1993)
Published in Journal of agricultural and food chemistry (01.12.1993)
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