Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone
Published in Food and bioprocess technology (01.03.2018)
Published in Food and bioprocess technology (01.03.2018)
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Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films
Stoll, Liana, Costa, Tania Maria Haas, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro
Published in Food and bioprocess technology (01.01.2016)
Published in Food and bioprocess technology (01.01.2016)
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Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying
Ferreira, Camila Duarte, da Conceição, Elaine Janaína Linhares, Machado, Bruna Aparecida Souza, Hermes, Vanessa Stahl, de Oliveira Rios, Alessandro, Druzian, Janice Izabel, Nunes, Itaciara Larroza
Published in Food and bioprocess technology (01.01.2016)
Published in Food and bioprocess technology (01.01.2016)
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Eucalyptus spp. cellulose nanocrystals obtained by acid hydrolysis and ultrasound processing for structural strengthening in paper packaging
de Souza, Luana Müller, Assis, Renato Queiroz, Pinilla, Cristian Mauricio Barreto, Stange, Rafaela, Vieira, Helena Cristina, Brandelli, Adriano, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira, Rios, Polliana D’Angelo
Published in Wood science and technology (01.05.2021)
Published in Wood science and technology (01.05.2021)
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The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules
da Silva, Médelin Marques, Nora, Leonardo, Cantillano, Rufino Fernando Flores, Paese, Karina, Guterres, Silvia Stanisçuaski, Pohlmann, Adriana Raffin, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira
Published in Food and bioprocess technology (01.07.2016)
Published in Food and bioprocess technology (01.07.2016)
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Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves
Klug, Tâmmila Venzke, Novello, Júnia, Laranja, Daniela Comparsi, Aguirre, Tanira A. S., de Oliveira Rios, Alessandro, Tondo, Eduardo Cesar, Santos, Rinaldo Pires dos, Bender, Renar João
Published in Food and bioprocess technology (01.02.2017)
Published in Food and bioprocess technology (01.02.2017)
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Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil
Donado-Pestana, Carlos M., Salgado, Jocelem Mastrodi, de Oliveira Rios, Alessandro, dos Santos, Priscila Robertina, Jablonski, André
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
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Metabolomics: An analytical technique for food processing evaluation
Utpott, Michele, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Mercali, Giovana Domeneghini, Flôres, Simone Hickmann
Published in Food chemistry (01.01.2022)
Published in Food chemistry (01.01.2022)
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Incorporation of zeaxanthin nanoparticles in yogurt: Influence on physicochemical properties, carotenoid stability and sensory analysis
de Campo, Camila, Queiroz Assis, Renato, Marques da Silva, Médelin, Haas Costa, Tania Maria, Paese, Karina, Stanisçuaski Guterres, Silvia, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Tannin extracts on quality of fresh cut crisp leaf lettuce
Klug, Tâmmila Venzke, Segaspini, Moises Jardim, Novello, Júnia Capua de Lima, Moresco, Amanda Bianchini, Paiva, Ana Raisa, Rios, Alessandro de Oliveira, Tondo, Eduardo Cesar, Bender, Renar João
Published in Ciência rural (01.08.2016)
Published in Ciência rural (01.08.2016)
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Dietary fiber from orange byproducts as a potential fat replacer
de Moraes Crizel, Tainara, Jablonski, André, de Oliveira Rios, Alessandro, Rech, Rosane, Flôres, Simone Hickmann
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)
dos Reis, Luzia Caroline Ramos, de Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit
dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro
Published in Journal of food science and technology (01.07.2018)
Published in Journal of food science and technology (01.07.2018)
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Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
Utpott, Michele, Assis, Renato Queiroz, Pagno, Carlos Henrique, Pereira Krigger, Sheila, Rodrigues, Eliseu, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone
Published in Food and bioprocess technology (01.11.2020)
Published in Food and bioprocess technology (01.11.2020)
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Overview of the potential of pine nuts ( Araucaria angustifolia ) in new food options and films: an approach on quality, versatility and sustainability
Salvadori, Natalia Maldaner, da Conceição das Mercês, Ziane, Evangelista, Sabrina Melo, Cochlar, Tatiana Barbieri, de Oliveira Rios, Alessandro, de Oliveira, Viviani Ruffo
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles
Santos Assunção, Larissa, Quênia Muniz Bezerra, Priscilla, Stahl Hermes Poletto, Vanessa, de Oliveira Rios, Alessandro, Graça Ramos, Ingrid, Duarte Ferreira Ribeiro, Camila, Aparecida Souza Machado, Bruna, Izabel Druzian, Janice, Alberto Vieira Costa, Jorge, Larroza Nunes, Itaciara
Published in Food chemistry (01.06.2021)
Published in Food chemistry (01.06.2021)
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