Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition
Papadopoulos, L.S. (Miller, R.K.), Ringer, L.J, Cross, H.R
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Journal Article
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 °C
Nunez de Gonzalez, M.T, Keeton, J.T, Acuff, G.R, Ringer, L.J, Lucia, L.M
Published in Journal of food protection (2004)
Published in Journal of food protection (2004)
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Journal Article
Evaluation of the tenderness of beef top sirlon steaks
Harris, J.J. (Texas AandM Univ., College Station, TX), Miller, R.K, Savell, J.W, Cross, H.R, Ringer, L.J
Published in Journal of food science (01.01.1992)
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Published in Journal of food science (01.01.1992)
Journal Article
Evaluating the tenderness/toughness of beef top sirloin steaks destined for foodservice
Harris, J.J. (Texas AandM University, College Station, TX.), Miller, R.K, Savell, J.W, Cross, H.R, Ringer, L.J
Published in PR (Texas Agricultural Experiment Station) (USA) (01.06.1991)
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Published in PR (Texas Agricultural Experiment Station) (USA) (01.06.1991)
Journal Article