Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Rincón-Cervera, Miguel Ángel, González-Barriga, Valeria, Valenzuela, Rodrigo, López-Arana, Sandra, Romero, Jaime, Valenzuela, Alfonso
Published in Food chemistry (15.02.2019)
Published in Food chemistry (15.02.2019)
Get full text
Journal Article
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
Rincón-Cervera, Miguel Angel, Valenzuela, Rodrigo, Hernandez-Rodas, María Catalina, Marambio, Macarena, Espinosa, Alejandra, Mayer, Susana, Romero, Nalda, Barrera, M.Sc, Cynthia, Valenzuela, Alfonso, Videla, Luis A.
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2016)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2016)
Get full text
Journal Article
The Effect of Very-Long-Chain n -3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data
Carvajal, Francisca, Sánchez-Gil, Ainhoa, Cardona, Diana, Rincón-Cervera, Miguel Angel, Lerma-Cabrera, Jose Manuel
Published in Nutrients (30.06.2023)
Published in Nutrients (30.06.2023)
Get full text
Journal Article
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region
Guil-Guerrero, José Luis, Rincón-Cervera, Miguel Ángel, Gómez-Mercado, Francisco, Ramos-Bueno, Rebeca Pilar, Venegas-Venegas, Elena
Published in Journal of food composition and analysis (01.08.2013)
Published in Journal of food composition and analysis (01.08.2013)
Get full text
Journal Article
Docosahexaenoic acid purification from fish processing industry by-products
Rincón Cervera, Miguel Ángel, Venegas, Elena, Ramos Bueno, Rebeca Pilar, Suárez Medina, Maria Dolores, Guil Guerrero, José Luis
Published in European journal of lipid science and technology (01.05.2015)
Published in European journal of lipid science and technology (01.05.2015)
Get full text
Journal Article
Comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishes
Rincón‐Cervera, Miguel Ángel, Villarreal‐Rubio, María Beatriz, Valenzuela, Rodrigo, Valenzuela, Alfonso
Published in European journal of lipid science and technology (01.09.2017)
Published in European journal of lipid science and technology (01.09.2017)
Get full text
Journal Article
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol
Rincón Cervera, Miguel Ángel, Venegas Venegas, Elena, Ramos Bueno, Rebeca, Rodríguez García, Ignacio, Guil-Guerrero, José Luis
Published in Journal of bioscience and bioengineering (01.05.2013)
Published in Journal of bioscience and bioengineering (01.05.2013)
Get full text
Journal Article
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
Walayat, Noman, Wang, Xiukang, Liu, Jianhua, Nawaz, Asad, Zhang, Zhongli, Khalifa, Ibrahim, Rincón Cervera, Miguel Ángel, Pateiro, Mirian, Lorenzo, José M., Nikoo, Mehdi, Siddiqui, Shahida Anusha
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
Get full text
Journal Article
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
Guil-Guerrero, José Luis, Ramos-Bueno, Rebeca Pilar, Gómez-Mercado, Francisco, Rincón-Cervera, Miguel Ángel
Published in European journal of lipid science and technology (01.05.2015)
Published in European journal of lipid science and technology (01.05.2015)
Get full text
Journal Article
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
Ospina-Posada, Ana Catalina, Porras, Omar, Rincón-Cervera, Miguel Angel, Frias, Juana, Zielinski, Acácio Antonio Ferreira, Bridi, Raquel, Arias-Santé, María Fernanda, de Camargo, Adriano Costa
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
Get full text
Journal Article
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system
Cifuentes-Collari, Carla, Valenzuela-Báez, Rodrigo, Guil-Guerrero, José Luis, Akoh, Casimir C., Rincón-Cervera, Miguel Ángel
Published in Food science & technology (01.12.2022)
Published in Food science & technology (01.12.2022)
Get full text
Journal Article
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)
Venegas-Venegas, Elena, Guil-Guerrero, José Luis, Rincón-Cervera, Miguel Ángel, Ramos-Bueno, Rebeca Pilar
Published in European journal of lipid science and technology (01.03.2014)
Published in European journal of lipid science and technology (01.03.2014)
Get full text
Journal Article
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity
Lahlou, Abdallah, Chileh-Chelh, Tarik, Lyashenko, Svetlana, Rincón-Cervera, Miguel Ángel, Rodríguez-García, Ignacio, López-Ruiz, Rosalía, Urrestarazu, Miguel, Guil-Guerrero, José Luis
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
Get full text
Journal Article
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
da Silva, Manuela de Almeida Samary, Bridi, Raquel, Arias-Santé, María Fernanda, Rincón-Cervera, Miguel Angel, Meisel, Lee A., Rhein, Samantha, Porras, Omar, Márquez Calvo, Katherine, Carrasco, Basílio, de Camargo, Adriano Costa
Published in Food bioscience (01.02.2024)
Published in Food bioscience (01.02.2024)
Get full text
Journal Article
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation
Hernández‐Rodas, María C., Valenzuela, Rodrigo, Echeverría, Francisca, Rincón‐Cervera, Miguel Ángel, Espinosa, Alejandra, Illesca, Paola, Muñoz, Patricio, Corbari, Alicia, Romero, Nalda, Gonzalez‐Mañan, Daniel, Videla, Luis A.
Published in Molecular nutrition & food research (01.12.2017)
Published in Molecular nutrition & food research (01.12.2017)
Get full text
Journal Article
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
Valenzuela, Rodrigo, Echeverria, Francisca, Ortiz, Macarena, Rincón-Cervera, Miguel Ángel, Espinosa, Alejandra, Hernandez-Rodas, María Catalina, Illesca, Paola, Valenzuela, Alfonso, Videla, Luis A
Published in Lipids in health and disease (11.04.2017)
Published in Lipids in health and disease (11.04.2017)
Get full text
Journal Article