Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke
Rincón, Arturo A., Pino, Verónica, Ayala, Juan H., Afonso, Ana M.
Published in Talanta (Oxford) (15.09.2011)
Published in Talanta (Oxford) (15.09.2011)
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Journal Article
Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses
Rincón, Arturo A., Pino, Verónica, Ayala, Juan H., Afonso, Ana M.
Published in Talanta (Oxford) (01.11.2014)
Published in Talanta (Oxford) (01.11.2014)
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Journal Article
Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds
Rincón, Arturo A, Pino, Verónica, Fresno, María R, Jiménez-Abizanda, Ana I, Álvarez, Sergio, Ayala, Juan H, Afonso, Ana M
Published in Food science and technology international (01.04.2017)
Published in Food science and technology international (01.04.2017)
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Journal Article
Effect of the inclusion of banana silage in the diet of goats on physicochemical and sensory characteristics of cheeses at different ripening times
Rincón, Arturo A., García-Fraga, José M., Álvarez, Sergio, Pino, Verónica, Fresno, María R., Ayala, Juan H., Afonso, Ana M.
Published in Small ruminant research (01.04.2017)
Published in Small ruminant research (01.04.2017)
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