Food and Language: Production, Consumption, and Circulation of Meaning and Value
Karrebæk, Martha Sif, Riley, Kathleen C, Cavanaugh, Jillian R
Published in Annual review of anthropology (21.10.2018)
Published in Annual review of anthropology (21.10.2018)
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What Words Bring to the Table: The Linguistic Anthropological Toolkit as Applied to the Study of Food
Cavanaugh, Jillian R., Riley, Kathleen C., Jaffe, Alexandra, Jourdan, Christine, Karrebæk, Martha, Paugh, Amy
Published in Journal of linguistic anthropology (01.05.2014)
Published in Journal of linguistic anthropology (01.05.2014)
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Les globalisations alimentaires et les systèmes alimentaires globalisés. Inglis David et Debra Gimlin (dir.), 2009, The Globalization of Food. Oxford, Berg, 320 p., bibliogr., index. Nützenadel Alexander et Frank Trentmann (dir.), 2008, Food and Globalization : Consumption, Markets and Politics in the Modern World. Oxford, Berg, 304 p., tabl., fig, index
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