A survey of methicillin-resistant Staphylococcus aureus control strategies in Italy
Pan, A., Bombana, E., Tura, G., Curti, C., Lorenzotti, S., Mondello, P., Patroni, A., Tacconelli, E., Rigobello, V., Signorini, L., Vizio, M., Goglio, A.
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Published in Infection (01.08.2013)
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Microbiological diversity in natural whey starters used to make traditional Rocamadour goat cheese and possible relationships with its bitterness [France]
Demarigny, Y, Sabatier, C, Laurent, N, Prestoz, S, Rigobello, V, Blachier, M.J
Published in Italian journal of food science (2006)
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Published in Italian journal of food science (2006)
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Comparative study of culture media used for sourdough lactobacilli
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