Hydrolyzable tannins from Poincianella (Caesalpinia) microphylla fruits: Metabolite profiling and anti-Trichomonas vaginalis activity
Silva, L.N., Rigo, G.V., Silva, D.B., Carollo, C.A., Trentin, D.S., Silva, M.V., Tasca, T., Macedo, A.J.
Published in Food research international (01.08.2020)
Published in Food research international (01.08.2020)
Get full text
Journal Article