Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature
Pato, Usman, Ayu, Dewi Fortuna, Riftyan, Emma, Restuhadi, Fajar, Pawenang, Wasisso Tunggul, Firdaus, Royyan, Rahma, Annisa, Jaswir, Irwandi
Published in Emerging science journal (01.02.2022)
Published in Emerging science journal (01.02.2022)
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Journal Article
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Yusmarini, Fitriani, Shanti, Johan, Vonny Setiaries, Herawati, Netti, Irhamdi, Riftyan, Emma, Pato, Usman
Published in Potravinarstvo (19.02.2024)
Published in Potravinarstvo (19.02.2024)
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Journal Article
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
Riftyan, Emma, Yusmarini, Yusmarini, Fitriani, Shanti, Pato, Usman, Rossi, Evy, Nadapdap, Novianti Monica
Published in BIO web of conferences (01.01.2024)
Published in BIO web of conferences (01.01.2024)
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Journal Article
Pemanfaatan Lactobacillus plantarum 1 RN2-53 dalam Pembuatan Minuman Probiotik Berbasis Sari Buah Melon dengan Variasi Penambahan Sukrosa
Yusmarini, Yusmarini, Johan, Vonny Setiares, Fitriani, Shanti, Riftyan, Emma, Siagian, Olo Marasi
Published in Jurnal Teknologi dan Industri Pertanian Indonesia (03.04.2021)
Published in Jurnal Teknologi dan Industri Pertanian Indonesia (03.04.2021)
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Journal Article
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Agrina, Syukri, Daimon, Surono, Ingrid Suryanti
Published in Fermentation (Basel) (01.11.2022)
Published in Fermentation (Basel) (01.11.2022)
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Journal Article
Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli
RIFTYAN, EMMA, YUSMARINI, YUSMARINI, ROSSI, EVY, PATO, USMAN
Published in Biodiversitas (Surakarta) (24.06.2024)
Published in Biodiversitas (Surakarta) (24.06.2024)
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Journal Article
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih’s against Staphylococcus aureus
PATO, Usman, RIFTYAN, Emma, AYU, Dewi Fortuna, JONNAIDI, Nia Naidya, WAHYUNI, Mimi Sri, FERUNI, Jeska Aryaningsih, ABDEL-WAHHAB, Mosaad Attia
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
PATO, Usman, RIFTYAN, Emma, JONNAIDI, Nia N., WAHYUNI, Mimi S., FERUNI, Jeska A., ABDEL-WAHHAB, Mosaad A.
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih’s against Staphylococcus aureus
PATO, Usman, RIFTYAN, Emma, AYU, Dewi Fortuna, JONNAIDI, Nia Naidya, WAHYUNI, Mimi Sri, FERUNI, Jeska Aryaningsih, ABDEL-WAHHAB, Mosaad Attia
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic
Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Syahrul, Agrina, Syukri, Daimon
Published in IOP conference series. Earth and environmental science (01.08.2023)
Published in IOP conference series. Earth and environmental science (01.08.2023)
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Journal Article
Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage
Yusuf, Yusmarini, Pato, Usman, Fitriani, Shanti, Riftyan, Emma, Rossi, Evy, Fauzi, Diky Arma, Ismadiah, Ghina, Hidayah, Miftahul, Sabiliani, Windy
Published in Advances in animal and veterinary sciences (2023)
Published in Advances in animal and veterinary sciences (2023)
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Journal Article
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Rossi, Evy, Restuhadi, Fajar, Efendi, Raswen, Yusmarini, Yusmarini, Rahmayuni, Rahmayuni, Riftyan, Emma, Winata, Bisma Panca, Ashara, Yolanda, Pato, Usman
Published in Advances in animal and veterinary sciences (2024)
Published in Advances in animal and veterinary sciences (2024)
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Journal Article
Probiotic Properties of ILactobacillus fermentum/I InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Agrina, Syukri, Daimon, Surono, Ingrid Suryanti
Published in Fermentation (Basel) (01.11.2022)
Published in Fermentation (Basel) (01.11.2022)
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Journal Article
Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant
Pato, Usman, AYU, DEWI FORTUNA, RIFTYAN, EMMA, RESTUHADI, FAJAR, PAWENANG, WASISSO TUNGGUL, FIRDAUS, ROYYAN, RAHMA, ANNISA, SURONO, INGRID SURYANTI, JASWIR, IRWANDI
Published in Biodiversitas (Surakarta) (03.07.2021)
Published in Biodiversitas (Surakarta) (03.07.2021)
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Journal Article
Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model
Ikhsani, Atika Yahdiyani, Riftyan, Emma, Safitri, Rosa Amalia, Marsono, Yustinus, Utami, Tyas, Widada, Jaka, Rahayu, Endang S.
Published in American journal of pharmacology and toxicology (01.01.2020)
Published in American journal of pharmacology and toxicology (01.01.2020)
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Journal Article
Karakteristik Kimia dan Sensori Kulit Pai Berbahan Tepung Komposit Bonggol Pisang dan Sukun
Riftyan, Emma, Nisbah, Nisbah, Fitriani, Shanti
Published in Jurnal Ilmu Pangan dan Hasil Pertanian (12.06.2024)
Published in Jurnal Ilmu Pangan dan Hasil Pertanian (12.06.2024)
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Journal Article