Search Results - "Rifaat, I.D" :: K.UTB vyhledávací portál

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Chemical structure of buffalo milk fat and hardness of butter. 2.- Fatty acid components [Egypt]

by Helal F.R, Rifaat I.D, El Sadek G.M
Published in Egyptian Journal of Dairy Science (1976)

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Chemical structure of buffalo milk fat and hardness of butter. 1.- Glyceride structure and high melting glycerides (H.M.G.) [Egypt]

by Helal F.R, Rifaat I.D, El Sadek
Published in Egyptian Journal of Dairy Science (1976)

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Chemical structure of buffalo milk fat and hardness of butter. iI. fatty acid components

by Helal, F.R, Rifaat, I.D, El-Sadek, G.M
Published in Egyptian journal of dairy science (1976)

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Studies on enzymes of cow's and buffalo's milk. III. Proteases and other enzymes--protease, amylase, carbonic anhydrase and urease

by Rifaat, I.D, El-Sadek, G.M, Ismail, A.A
Published in J Anim Prod United Arab Repub (1971)

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Enzymes of cow's and buffalo's milk. I. Oxidation-reduction enzymes peroxidase, xanthine oxidase, catalase and cytochrome C reductase

by Rifaat, I.D, El-Sadek, G.M, Ismail, A.A
Published in J Anim Prod United Arab Repub (1971)

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Studies on enzymes of cow's and buffalo's milk. II. Esterases enzymes, alkaline phosphatase, acid phosphatase, lipase, and ribonucliase

by Rifaat, I.D, El-Sadek, G.M, Ismail, A.A
Published in J Anim Prod United Arab Repub (1971)

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Vitamin A and carotene contents of white soft cheese in U.A.R

by Rifaat, I.D, El-Koussy, L.A, Sokkary, A.M
Published in Agr Res Rev (1969)

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Effect of changing roughage/concentrate ratio in buffalo's rations on milk yield and its constituents [Egypt]

by Ali H.M, Saada M.Y, Rifaat I.D, Shehata O, Youssef F.G
Published in Egyptian Journal of Dairy Science (1981)

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Effect of feeding cotton seed oil-casein-formaldehyde supplement on the composition of buffalo milk fat

by Rifaat I.D, Hassan A.A, El Alamy H.A, Abd El Salam
Published in Egyptian Journal of Dairy Science (1977)

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Production of spray dried buffaloes' milk with increased polyunsaturation

by El-Alamy, H.A, El-Salam, M.H.A, Rifaat, I.D, Hassan, A.A
Published in Egyptian journal of dairy science (1979)

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Water-soluble vitamins of spray-dried deproteinated salted and sweet whey

by Khorshid, M.A, Rifaat, I.D, Hofi, A.A, El-Salam, M.H.A
Published in J Anim Prod United Arab Repub (1971)

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Correlations and interrelations of some determinations as affected by pasteurization, boiling and sterilization of fresh milk

by Rifaat, I.D, El-Sadek, G.M, Helal, F.R, El-Ghani, A.A
Published in J Anim Prod United Arab Repub (1971)

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Studies on buffalo milk fat oxidation. II. The variation in peroxide, T.B.A., and iodine values, and other constituents of buffalo milkfat during autoxidation

by Ahmed, N.S, Rifaat, I.D, Hofi, A.A, El-Sokkaby, A.M
Published in J Anim Prod United Arab Repub (1971)

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Studies on buffalo milk fat oxidation. III. Isolation and identification of the carbonyl compounds from oxidized buffalo milkfat

by Ahmed, N.S, Rifaat, I.D, Hofi, A.A, el-Sokkary, A.M
Published in J Anim Prod United Arab Repub (1971)

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Effect of pasteurization, boiling, and sterilization on buffalo milk. I. Acidity, pH, lactose, reducing capacity and liberation of SH groups

by Rifaat, I.D, El-Sadek, G.M, Helal, F.R, Abedl-Ghani, A
Published in J Anim Prod United Arab Repub (1971)

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Studies on buffalo milk fat oxidation. I. The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty acids

by Rifaat, I.D, Ahmed, N.S, Hofi, A.A, El-Sokkaby, A.M
Published in J Anim Prod United Arab Repub (1971)

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Effect of pasteurization, boiling, and sterilization on buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color

by Rifaat, I.D, El-Sadek, G.M, Helal, F.R, El-Ghani, A.A
Published in J Anim Prod United Arab Repub (1971)

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Effect of pasteurization, boiling and sterilization on buffalo milk. III. Nitrogen distribution and the alcohol coagulation of milk

by Rifaat, I.D, El-Sadek, G.M, Helal, F.R, El-Ghani, A.A
Published in J Anim Prod United Arab Repub (1971)

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Proteins in salted whey

by Rifaat, I.D, Khorshid, M.A, Hofi, A.A, El-Salam, M.H.A
Published in J Anim Prod United Arab Repub (1971)

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$Preparation of whey protein fractions alpha-lactalbumin, beta-lactoglobulin and globulin from salted rennet whey$

Preparation of whey protein fractions alpha-lactalbumin, beta-lactoglobulin and globulin from salted rennet whey

by Khorshid, M.A, Rifaat, I.D, Hofi, A.A, El-Salam, M.A.A
Published in J Anim Prod United Arab Repub (1971)

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