Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior
Souza, C.G., Moreira, J.D., Siqueira, I.R., Pereira, A.G., Rieger, D.K., Souza, D.O., Souza, T.M., Portela, L.V., Perry, M.L.S.
Published in Life sciences (1973) (27.06.2007)
Published in Life sciences (1973) (27.06.2007)
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