Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial
Cooperstone, Jessica L, Ralston, Robin A, Riedl, Ken M, Haufe, Thomas C, Schweiggert, Ralf M, King, Samantha A, Timmers, Cynthia D, Francis, David M, Lesinski, Gregory B, Clinton, Steven K, Schwartz, Steven J
Published in Molecular nutrition & food research (01.04.2015)
Published in Molecular nutrition & food research (01.04.2015)
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Journal Article
Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations
Cooperstone, Jessica L, Tober, Kathleen L, Riedl, Ken M, Teegarden, Matthew D, Cichon, Morgan J, Francis, David M, Schwartz, Steven J, Oberyszyn, Tatiana M
Published in Scientific reports (11.07.2017)
Published in Scientific reports (11.07.2017)
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Journal Article
Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake
Hill, Emily B., Kennedy, Ashley J., Roberts, Kristen M., Riedl, Ken M., Grainger, Elizabeth M., Clinton, Steven K.
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2021)
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2021)
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Journal Article
Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma
Kopec, Rachel E, Riedl, Ken M, Harrison, Earl H, Curley, Robert W, Hruszkewycz, Damian P, Clinton, Steven K, Schwartz, Steven J
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
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Journal Article
Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial
Cooperstone, Jessica L, Novotny, Janet A, Riedl, Ken M, Cichon, Morgan J, Francis, David M, Curley, Robert W, Schwartz, Steven J, Harrison, Earl H
Published in The American journal of clinical nutrition (01.10.2018)
Published in The American journal of clinical nutrition (01.10.2018)
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Journal Article
Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility
Serventi, Luca, Chitchumroonchokchai, Chureeporn, Riedl, Ken M, Kerem, Zohar, Berhow, Mark A, Vodovotz, Yael, Schwartz, Steven J, Failla, Mark L
Published in Journal of agricultural and food chemistry (10.07.2013)
Published in Journal of agricultural and food chemistry (10.07.2013)
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Journal Article
Identification and Quantification of Metallo–Chlorophyll Complexes in Bright Green Table Olives by High-Performance Liquid Chromatrography–Mass Spectrometry Quadrupole/Time-of-Flight
Aparicio-Ruiz, Ramón, Riedl, Ken M, Schwartz, Steven J
Published in Journal of agricultural and food chemistry (26.10.2011)
Published in Journal of agricultural and food chemistry (26.10.2011)
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Journal Article
Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds
Toomey, Matthew B, Lind, Olle, Frederiksen, Rikard, Curley, Jr, Robert W, Riedl, Ken M, Wilby, David, Schwartz, Steven J, Witt, Christopher C, Harrison, Earl H, Roberts, Nicholas W, Vorobyev, Misha, McGraw, Kevin J, Cornwall, M Carter, Kelber, Almut, Corbo, Joseph C
Published in eLife (12.07.2016)
Published in eLife (12.07.2016)
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A liquid chromatography–tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables
Wang, Chao, Riedl, Ken M., Schwartz, Steven J.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.11.2010)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.11.2010)
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Journal Article
Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables
Wang, Chao, Riedl, Ken M, Somerville, Jeremy, Balasubramaniam, V. M, Schwartz, Steven J
Published in Journal of agricultural and food chemistry (24.08.2011)
Published in Journal of agricultural and food chemistry (24.08.2011)
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Journal Article
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Hagerman, Ann E, Riedl, Ken M, Jones, G. Alexander, Sovik, Kara N, Ritchard, Nicole T, Hartzfeld, Paul W, Riechel, Thomas L
Published in Journal of agricultural and food chemistry (01.05.1998)
Published in Journal of agricultural and food chemistry (01.05.1998)
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Journal Article
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
Abbaoui, Besma, Lucas, Christopher R., Riedl, Ken M., Clinton, Steven K., Mortazavi, Amir
Published in Molecular nutrition & food research (01.09.2018)
Published in Molecular nutrition & food research (01.09.2018)
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Journal Article
Identification of an Epoxide Metabolite of Lycopene in Human Plasma Using 13C-Labeling and QTOF-MS
Cichon, Morgan, Moran, Nancy, Riedl, Ken, Schwartz, Steven, Clinton, Steven
Published in Metabolites (20.03.2018)
Published in Metabolites (20.03.2018)
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Journal Article
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market
Grainger, Elizabeth M., Jiang, Kaitlyn, Webb, Maxine Z., Kennedy, Ashley J., Chitchumroonchokchai, Chureeporn, Riedl, Ken M., Manubolu, Manjunath, Clinton, Steven K.
Published in Journal of agricultural and food chemistry (21.08.2024)
Published in Journal of agricultural and food chemistry (21.08.2024)
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Journal Article
Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia‐TLR4‐NFκB‐Mediated Inflammation
Sasaki, Geoffrey Y., Li, Jinhui, Cichon, Morgan J., Riedl, Ken M., Kopec, Rachel E., Bruno, Richard S.
Published in Molecular nutrition & food research (01.12.2019)
Published in Molecular nutrition & food research (01.12.2019)
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Journal Article
Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer
Moran, Nancy E, Thomas-Ahner, Jennifer M, Fleming, Jessica L, McElroy, Joseph P, Mehl, Rebecca, Grainger, Elizabeth M, Riedl, Ken M, Toland, Amanda E, Schwartz, Steven J, Clinton, Steven K
Published in The Journal of nutrition (01.03.2019)
Published in The Journal of nutrition (01.03.2019)
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