Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment
Olmos, V., Bardoni, N., Ridolfi, A.S., Villaamil Lepori, E.C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2009)
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Journal Article
Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment
Olmos, V, Bardoni, N, Ridolfi, A.S, Villaamil Lepori, E.C
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Get more information
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
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