Enzymatic allylic oxidations with a lyophilisate of the edible fungus Pleurotus sapidus
RICKERT, Aljona, KROMBACH, Verena, HAMERS, Oliver, ZORN, Holger, MAISON, Wolfgang
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2012)
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2012)
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Enzymatic allylic oxidations with a lyophilisate of the edible fungus Pleurotus sapidusElectronic supplementary information (ESI) available: Copies of NMR- and MS-spectra as well as chromatograms. See DOI: 10.1039/c2gc16317a
Rickert, Aljona, Krombach, Verena, Hamers, Oliver, Zorn, Holger, Maison, Wolfgang
Year of Publication 03.01.2012
Year of Publication 03.01.2012
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ChemInform Abstract: Enzymatic Allylic Oxidations with a Lyophilisate of the Edible Fungus Pleurotus sapidus
Rickert, Aljona, Krombach, Verena, Hamers, Oliver, Zorn, Holger, Maison, Wolfgang
Published in ChemInform (24.07.2012)
Published in ChemInform (24.07.2012)
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