Fat deposition, fatty acid composition and meat quality: A review
Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M.
Published in Meat science (01.04.2008)
Published in Meat science (01.04.2008)
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Journal Article
Flavour perception of oxidation in beef
Campo, M.M., Nute, G.R., Hughes, S.I., Enser, M., Wood, J.D., Richardson, R.I.
Published in Meat science (01.02.2006)
Published in Meat science (01.02.2006)
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Journal Article
Effects of fatty acids on meat quality: a review
Wood, J.D, Richardson, R.I, Nute, G.R, Fisher, A.V, Campo, M.M, Kasapidou, E, Sheard, P.R, Enser, M
Published in Meat science (2004)
Published in Meat science (2004)
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Journal Article
Conference Proceeding
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
Warren, H.E., Scollan, N.D., Enser, M., Hughes, S.I., Richardson, R.I., Wood, J.D.
Published in Meat science (01.03.2008)
Published in Meat science (01.03.2008)
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Journal Article
Effects of breed, diet and muscle on fat deposition and eating quality in pigs
Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C
Published in Meat science (01.08.2004)
Published in Meat science (01.08.2004)
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Journal Article
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
Gagaoua, M, Terlouw, E M C, Micol, D, Hocquette, J-F, Moloney, A P, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, N D, Richardson, R I, Picard, B
Published in Journal of Integrative Agriculture (01.01.2016)
Published in Journal of Integrative Agriculture (01.01.2016)
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Journal Article
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
Kasapidou, E., Wood, J.D., Richardson, R.I., Sinclair, L.A., Wilkinson, R.G., Enser, M.
Published in Meat science (01.04.2012)
Published in Meat science (01.04.2012)
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Journal Article
Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle
Turner, S. P, Navajas, E. A, Hyslop, J. J, Ross, D. W, Richardson, R. I, Prieto, N, Bell, M, Jack, M. C, Roehe, R
Published in Journal of animal science (01.12.2011)
Published in Journal of animal science (01.12.2011)
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Journal Article
Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
Chang, K.C, da Costa, N, Blackley, R, Southwood, O, Evans, G, Plastow, G, Wood, J.D, Richardson, R.I
Published in Meat science (01.05.2003)
Published in Meat science (01.05.2003)
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Journal Article
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
Nute, G.R., Richardson, R.I., Wood, J.D., Hughes, S.I., Wilkinson, R.G., Cooper, S.L., Sinclair, L.A.
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Journal Article
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography
Prieto, N., Navajas, E.A., Richardson, R.I., Ross, D.W., Hyslop, J.J., Simm, G., Roehe, R.
Published in Meat science (01.11.2010)
Published in Meat science (01.11.2010)
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Journal Article
On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality
Prieto, N., Ross, D.W., Navajas, E.A., Nute, G.R., Richardson, R.I., Hyslop, J.J., Simm, G., Roehe, R.
Published in Meat science (01.09.2009)
Published in Meat science (01.09.2009)
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Journal Article
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates
Elmore, J.S., Warren, H.E., Mottram, D.S., Scollan, N.D., Enser, M., Richardson, R.I., Wood, J.D.
Published in Meat science (01.09.2004)
Published in Meat science (01.09.2004)
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Journal Article
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows
Lee, M.R.F., Evans, P.R., Nute, G.R., Richardson, R.I., Scollan, N.D.
Published in Meat science (01.04.2009)
Published in Meat science (01.04.2009)
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Journal Article
The effects of a mutation in the myostatin gene on meat and carcass quality
Wiener, P., Woolliams, J.A., Frank-Lawale, A., Ryan, M., Richardson, R.I., Nute, G.R., Wood, J.D., Homer, D., Williams, J.L.
Published in Meat science (01.09.2009)
Published in Meat science (01.09.2009)
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Journal Article
Manipulating meat quality and composition
Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Richardson, R. I., Sheard, P. R.
Published in Proceedings of the Nutrition Society (01.05.1999)
Published in Proceedings of the Nutrition Society (01.05.1999)
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Journal Article
Conference Proceeding
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages
Enser, M., Richardson, R.I., Wood, J.D., Gill, B.P., Sheard, P.R.
Published in Meat science (01.06.2000)
Published in Meat science (01.06.2000)
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Journal Article
Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population
GUTIERREZ-GIL, B, WIENER, P, RICHARDSON, R. I, WOOD, J. D, WILLIAMS, J. L
Published in Meat science (01.08.2010)
Published in Meat science (01.08.2010)
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Journal Article
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs
Lambe, N.R., Richardson, R.I., Macfarlane, J.M., Nevison, I., Haresign, W., Matika, O., Bünger, L.
Published in Meat science (01.10.2011)
Published in Meat science (01.10.2011)
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Journal Article