Effects of Proteolytic Activity of Thermolactic Cultures on Physical Properties of Mozzarella Cheese
Oberg, Craig J, Wang, Amos, Moyes, Lynn V, Brown, Rodney J, Richardson, Gary H
Published in Journal of dairy science (01.02.1991)
Published in Journal of dairy science (01.02.1991)
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Journal Article
Variation in coagulation properties of milk from individual cows
Okigbo, L.M, Richardson, G.H, Brown, R.J, Ernstrom, C.A
Published in Journal of dairy science (01.04.1985)
Published in Journal of dairy science (01.04.1985)
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Journal Article
Effects of calcium, phosphate and bulk culture media on milk coagulation properties
McMahon, D. J, Brown, R. J, Richardson, G. H, Ernstrom, C. A
Published in Journal of dairy science (01.05.1984)
Published in Journal of dairy science (01.05.1984)
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Journal Article
Effects of pH calcium chloride, and chymosin concentration on coagulation properties of abnormal and normal milk
Okigbo, L.M, Richardson, G.H, Brown, R.J, Ernstrom, C.A
Published in Journal of dairy science (01.10.1985)
Published in Journal of dairy science (01.10.1985)
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Journal Article
Casein Composition of Cow's Milk of Different Chymosin Coagulation Properties
Okigbo, L. M, Richardson, G. H, Brown, R. J, Ernstrom, C. A
Published in Journal of dairy science (01.08.1985)
Published in Journal of dairy science (01.08.1985)
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Journal Article
Manufacture of cheddar cheese using proteinase-negative mutants of Streptococcus cremoris
Oberg, C.J, Davis, L.H, Richardson, G.H, Ernstrom, C.A
Published in Journal of dairy science (01.12.1986)
Published in Journal of dairy science (01.12.1986)
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Journal Article
Interactions of calcium, pH, temperature, and chymosin during milk coagulation
Okigbo, L.M, Richardson, G.H, Brown, R.J, Ernstrom, C.A
Published in Journal of dairy science (01.12.1985)
Published in Journal of dairy science (01.12.1985)
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Journal Article
Coagulation properties of abnormal and normal milk from individual cow quarters
Okigbo, L.M, Richardson, G.H, Brown, R.J, Ernstrom, C.A
Published in Journal of dairy science (01.08.1985)
Published in Journal of dairy science (01.08.1985)
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Journal Article
Proteinase Negative Variants of Streptococcus cremoris for Cheese Starters
Richardson, G. H, Ernstrom, C. A, Kim, J. M, Daly, C
Published in Journal of dairy science (01.11.1983)
Published in Journal of dairy science (01.11.1983)
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Journal Article