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Research on carcass and meat characteristics of heavy pigs for processing industry
by
Santoro, P
,
Mordenti, A
,
Ricci Bitti
,
F
. (
Bologna Univ
. (
Italy
).
Istituto di Zootecnia e Nutrizione Animale
)
Published in
Rivista di Zootecnia e Veterinaria (Italy)
(01.05.1980)
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Italian
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