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Hypocholesterolemic Effect of Blackcurrant (Ribes nigrum) Extract in Healthy Female Subjects: A Pilot Study
Nanashima, Naoki, Horie, Kayo, Kitajima, Maiko, Takamagi, Shizuka, Mikami, Kasumi, In, Naoya, Tomisawa, Toshiko
Published in Molecules (Basel, Switzerland) (04.07.2021)
Published in Molecules (Basel, Switzerland) (04.07.2021)
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Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
Lappi, Jenni, Raninen, Kaisa, Väkeväinen, Kati, Kårlund, Anna, Törrönen, Riitta, Kolehmainen, Marjukka
Published in British journal of nutrition (14.09.2021)
Published in British journal of nutrition (14.09.2021)
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Rheum turkestanicum and R. ribes: Characterization of phenolic compounds and a LCESI-QqTOF MS based comparison with the officinal Chinese rhubarb, R. palmatum
Mohtashami, Leila, Akaberi, Maryam, Reinhardt, Jakob K., Hamburger, Matthias, Nesměrák, Karel, Štícha, Martin, Ebrahimi, Samad Nejad, Amiri, Mohammad Sadegh, Asili, Javad, Iranshahi, Mehrdad, Taghizadeh, Seyedeh Faezeh, Emami, Seyed Ahmad
Published in Industrial crops and products (15.09.2023)
Published in Industrial crops and products (15.09.2023)
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Vitamin C content and antioxidant activity of red currant (Ribes rubrum L.) juices
Miladinović, Bojana, Randjelović, Milica, Živanović, Slavoljub, Milutinović, Milica, Jovanović, Miloš, Kitić, Nemanja, Branković, Suzana, Kitić, Dušanka
Published in Lekovite sirovine (25.12.2024)
Published in Lekovite sirovine (25.12.2024)
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The Mechanism of Relieving Diarrheal Irritable Bowel Syndrome Using Polyphenols from Ribes nigrum L. Based on a Network Pharmacology Analysis and 16S rRNA Sequencing
Yu, Xi, Wang, Xiaotian, Liu, Xintong, Li, Fangfei, Bao, Yihong, Chai, Yangyang
Published in Foods (01.12.2024)
Published in Foods (01.12.2024)
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Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
Babaoğlu, Ali Samet, Unal, Kubra, Dilek, Nazik Meziyet, Poçan, Hatice Berna, Karakaya, Mustafa
Published in Meat science (01.05.2022)
Published in Meat science (01.05.2022)
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Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice
Khan, Faisel, Ray, Sumantra, Craigie, Angela M., Kennedy, Gwen, Hill, Alexander, Barton, Karen L., Broughton, Jane, Belch, Jill J.F.
Published in Free radical biology & medicine (01.07.2014)
Published in Free radical biology & medicine (01.07.2014)
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Application of Plant Extracts for the Prevention of Dental Erosion: An in situ/in vitro Study
Weber, Marie-Theres, Hannig, Matthias, Pötschke, Sandra, Höhne, Franziska, Hannig, Christian
Published in Caries research (01.01.2015)
Published in Caries research (01.01.2015)
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Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects
Törrönen, Riitta, Sarkkinen, Essi, Niskanen, Tarja, Tapola, Niina, Kilpi, Kyllikki, Niskanen, Leo
Published in British journal of nutrition (28.05.2012)
Published in British journal of nutrition (28.05.2012)
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Acute Effects of an Anthocyanin-Rich Blackcurrant Beverage on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial
Amini, Anna M, Zhou, Ruihan, Austermann, Katharina, Králová, Dominika, Serra, Gessica, Ibrahim, Ibrahim S, Corona, Giulia, Bergillos-Meca, Triana, Aboufarrag, Hassan, Kroon, Paul A, Spencer, Jeremy PE, Yaqoob, Parveen
Published in JOURNAL OF NUTRITION (01.07.2025)
Published in JOURNAL OF NUTRITION (01.07.2025)
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A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
Jin, Y, Alimbetov, D, George, T, Gordon, M H, Lovegrove, J A
Published in European journal of clinical nutrition (01.07.2011)
Published in European journal of clinical nutrition (01.07.2011)
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Insulin sensitization via partial agonism of PPARγ and glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway by embelin in type 2 diabetic rats
Gandhi, Gopalsamy Rajiv, Stalin, Antony, Balakrishna, Kedike, Ignacimuthu, Savarimuthu, Paulraj, Michael Gabriel, Vishal, Rajagopal
Published in Biochimica et biophysica acta (01.01.2013)
Published in Biochimica et biophysica acta (01.01.2013)
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Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
Huebbe, Patricia, Giller, Katrin, de Pascual-Teresa, Sonia, Arkenau, Anne, Adolphi, Berit, Portius, Sebastian, Arkenau, Cord N., Rimbach, Gerald
Published in British journal of nutrition (28.07.2012)
Published in British journal of nutrition (28.07.2012)
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Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries
Koli, Raika, Erlund, Iris, Jula, Antti, Marniemi, Jukka, Mattila, Pirjo, Alfthan, Georg
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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