Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
Martins, Susana V., Lopes, Paula A., Alfaia, Cristina M., Ribeiro, Verónica S., Guerreiro, Teresa V., Fontes, Carlos M. G. A., Castro, Matilde F., Soveral, Graça, Prates, José A. M.
Published in British journal of nutrition (01.12.2007)
Published in British journal of nutrition (01.12.2007)
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