Kinetic modeling to study the quality of tambaqui (Colossoma macropomum) sous vide during storage at different temperatures
Ramos, Fabiane C. P., Ribeiro, Suezilde C. A., Peixoto Joele, Maria R. S., Sousa, Consuelo L., Lourenço, Lúcia F. H.
Published in Journal of food science and technology (01.07.2017)
Published in Journal of food science and technology (01.07.2017)
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Journal Article
Study of adsorption isotherm and microbiological quality of fish meal type “piracuí” of Acari-Bodo (Liposarcus pardalis, Castelnau, 1855)
Lourenço, Lúcia F.H., Santos, Daniela C., Ribeiro, Suezilde C.A., Almeida, Hellen, Araujo, Eder A.F.
Published in Procedia food science (2011)
Published in Procedia food science (2011)
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