Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges, Augusto, Caio Julio Cesar, Oliveira de Jesus, Edgar Francisco
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Conte, Jesus, Edgar Francisco Oliveira de
Published in Journal of food engineering (01.08.2014)
Published in Journal of food engineering (01.08.2014)
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Mercury content in whey protein and potential risk for human health
Aquino, Leticia Fraga Matos Campos de, Ribeiro, Roberta de Oliveira Resende, Simoes, Julia Siqueira, Mano, Sérgio Borges, Mársico, Eliane Teixeira, Conte Junior, Carlos Adam
Published in Journal of food composition and analysis (01.06.2017)
Published in Journal of food composition and analysis (01.06.2017)
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Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)
Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Conte Júnior, Carlos Adam, Mano, Sérgio, de Jesus, Edgar Francisco Oliveira
Published in Food science & technology (01.01.2014)
Published in Food science & technology (01.01.2014)
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Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Conte Júnior, Carlos Adam, Álvares, Thiago Silveira, Jesus, Edgar Francisco Oliveira de
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro – Brazil) determined by total reflection X-ray fluorescence using synchrotron radiation
da Silva Carneiro, Carla, Mársico, Eliane Teixeira, de Jesus, Edgar Francisco Oliveira, de Oliveira Resende Ribeiro, Roberta, de Faria Barbosa, Renata
Published in Chemistry and ecology (01.02.2011)
Published in Chemistry and ecology (01.02.2011)
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Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil
Alva, Camila Valente, Mársico, Eliane Teixeira, Ribeiro, Roberta de Oliveira Resende, Carneiro, Carla da Silva, Simões, Julia Siqueira, Ferreira, Micheli da Silva
Published in Journal of food composition and analysis (01.05.2020)
Published in Journal of food composition and analysis (01.05.2020)
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Total Mercury Bioaccumulation in Tissues of Carnivorous Fish (Micropogonias furnieri and Cynoscion acoupa) and Oysters (Crassostrea brasiliana) from Sepetiba Bay, Brazil
da Silva Carneiro, Carla, Teixeira Mársico, Eliane, de Oliveira Resende Ribeiro, Roberta, Francisco Oliveira de Jesus, Edgar
Published in Journal of aquatic food product technology (2013)
Published in Journal of aquatic food product technology (2013)
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Multielemental composition and consumption risk characterization of three commercial marine fish species
Cardoso, Márcia, de Faria Barbosa, Renata, Torrente-Vilara, Gislene, Guanaz, Gabriela, Oliveira de Jesus, Edgar Francisco, Mársico, Eliane Teixeira, de Oliveira Resende Ribeiro, Roberta, Gusmão, Felipe
Published in Environmental pollution (1987) (01.09.2019)
Published in Environmental pollution (1987) (01.09.2019)
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Analysis of milk trace elements with a home-made portable automated total reflection x-ray fluorescence system
de Araújo, Ubiratan B., da Costa, Ana Cristina M., de Oliveira, Davi F., de Jesus, Edgar F.O., Anjos, Marcelino J., Mársico, Eliane Teixeira, da Silva Carneiro, Carla, de Oliveira Resende Ribeiro, Roberta, Lopes, Ricardo T.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2019)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2019)
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Applications of extracts from skin and seed muscadine grape (Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salar L.)
Simoes, Julia Siqueira, Mársico, Eliane Teixeira, Marshall, Maurice R., Simonne, Amarat, Yagiz, Yavuz, Xu, Changmou, Hsu, Wei‐Yea, de Oliveira Resende Ribeiro, Roberta, Conte‐Junior, Carlos Adam
Published in Journal of food processing and preservation (01.07.2019)
Published in Journal of food processing and preservation (01.07.2019)
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Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X‐Ray Fluorescence
Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Jesus, Edgar Francisco Oliveira, Silva Carneiro, Carla, Júnior, Carlos Adam Conte, Almeida, Eduardo, Filho, Virgílio Franco do Nascimento
Published in Journal of food science (01.04.2014)
Published in Journal of food science (01.04.2014)
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Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence
de Oliveira Resende Ribeiro, Roberta, Mársico, Eliane Teixeira, da Silva Carneiro, Carla, Simoes, Julia Siqueira, da Silva Ferreira, Micheli, de Jesus, Edgar Francisco Oliveira, Almeida, Eduardo, Junior, Carlos Adam Conte
Published in Environmental monitoring and assessment (01.03.2015)
Published in Environmental monitoring and assessment (01.03.2015)
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Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment
Ribeiro, Roberta de Oliveira Resende, Carneiro, Carla da Silva, Mársico, Eliane Teixeira, Cunha, Fernanda Lima, Conte Junior, Carlos Adam, Mano, Sérgio Borges
Published in Ciência e agrotecnologia (01.04.2012)
Published in Ciência e agrotecnologia (01.04.2012)
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Assessment of total mercury content in tissues of Mullus argentinae in Rio de Janeiro, Brazil
Azevedo, Pedro Lopes, Simões, Julia Siqueira, Lemos, Môsar, Casto, Jane Silva Maia, Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira
Published in Revista brasileira de ciência veterinária (2021)
Published in Revista brasileira de ciência veterinária (2021)
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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF super(1)H NMR)
Ribeiro, Roberta de Oliveira Resende, Marsico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lucia Guerra, Conte, Carlos Junior, de Jesus, Edgar Francisco Oliveira
Published in Journal of food engineering (01.08.2014)
Published in Journal of food engineering (01.08.2014)
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Jaboticaba yoghurts enriched with whey protein or albumin: evaluation of phenolic content and color
Coentrão, Claudia de Abreu Marques, Mársico, Eliane Teixeira, Frasão, Beatriz da Silva, Ribeiro, Roberta de Oliveira Resende, Garcia, Lismaíra Gonçalves Caixeta, Silva, Flávio Alves, Cruz, Adriano Gomes, Simões, Julia Siqueira, Silva, Adriana Cristina de Oliveira
Published in Revista brasileira de ciência veterinária (2019)
Published in Revista brasileira de ciência veterinária (2019)
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Journal Article
Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment Influência do binômio tempo e temperatura nos teores de hidroximetilfurfural em méis florais submetidos ao aquecimento
Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Eliane Teixeira Mársico, Fernanda Lima Cunha, Carlos Adam Conte Junior, Sérgio Borges Mano
Published in Ciência e agrotecnologia (01.04.2012)
Published in Ciência e agrotecnologia (01.04.2012)
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Avaliação comparativa da qualidade físico-química de méis inspecionados e clandestinos, comercializados no estado do Rio de Janeiro, Brasil
Ribeiro, Roberta de Oliveira Resende, Silva, Carla da, Monteiro, Maria Lúcia, Baptista, Rami Fanticelli, Guimarães, Carlos Frederico, Mársico, Eliane Teixeira, Mano, Sergio Borges, Pardi, Henrique da Silva
Published in Revista brasileira de ciência veterinária (2009)
Published in Revista brasileira de ciência veterinária (2009)
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