Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance
Lopes, Thiago I.B., Ribeiro, Marilene D.M.M., Ming, Chiu C., Grimaldi, Renato, Gonçalves, Lireny A.G., Marsaioli, Anita J.
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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