Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt
Ribeiro, Maria Cecília E., Chaves, Karina S., Gebara, Clarice, Infante, Flávia N.S., Grosso, Carlos R.F., Gigante, Mirna L.
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
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Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
Gebara, Clarice, Chaves, Karina S., Ribeiro, Maria Cecília E., Souza, Flavia N., Grosso, Carlos R.F., Gigante, Mirna L.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese
Gebara, Clarice, Ribeiro, Maria Cecília E., Chaves, Karina S., Gandara, Ana Lourdes N., Gigante, Mirna L.
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Revisão sobre o uso de fármacos através de sondas digestivas: um estudo de base hospitalar
DIANA MARIA DE ALMEIDA LOPES, ELIANE VIEIRA GOMES, LUCIVALDO DOS SANTOS MADEIRA, MARIA CECÍLIA RIBEIRO DE AGUIAR
Published in Revista Brasileira de farmácia hospitalar e serviços de saúde (01.03.2019)
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Published in Revista Brasileira de farmácia hospitalar e serviços de saúde (01.03.2019)
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