The Impact of Anxiety and Depression on the Outcomes of Chronic Low Back Pain Multidisciplinary Pain Management—A Multicenter Prospective Cohort Study in Pain Clinics with One-Year Follow-up
Oliveira, Daniela Santos, Vélia Ferreira Mendonça, Liliane, Sofia Monteiro Sampaio, Rute, Manuel Pereira Dias de Castro-Lopes, José, Ribeiro de Azevedo, Luís Filipe
Published in Pain medicine (Malden, Mass.) (01.04.2019)
Published in Pain medicine (Malden, Mass.) (01.04.2019)
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Journal Article
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Year of Publication 2021
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eBook
Essential trace elements status in portuguese pregnant women and their association with maternal and neonatal outcomes: A prospective study from the IoMum Cohort
Bracchi, Isabella, Guimarães, Juliana, Rodrigues, Catarina, Azevedo, Rui, Coelho, Cláudia Matta, Pinheiro, Cátia, Morais, Juliana, Barreiros-Mota, Inês, Fernandes, Virgínia Cruz, Delerue-Matos, Cristina, Pinto, Edgar, Moreira-Rosário, André, Azevedo, Luís Filipe Ribeiro de, Dias, Cláudia Camila, Lima, Jorge, Sapinho, Inês, Ramalho, Carla, Calhau, Conceição, Leite, João Costa, Almeida, Agostinho, Pestana, Diogo, Keating, Elisa
Published in Biology (Basel, Switzerland) (01.10.2023)
Published in Biology (Basel, Switzerland) (01.10.2023)
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Journal Article
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines
Cosme, Fernanda, Gomes, Sara, Vilela, Alice, Filipe-Ribeiro, Luís, Nunes, Fernando M
Published in Molecules (Basel, Switzerland) (19.07.2022)
Published in Molecules (Basel, Switzerland) (19.07.2022)
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Journal Article
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)
Cosme, Fernanda, Vilela, Alice, Moreira, Luís, Moura, Carla, Enríquez, José A P, Filipe-Ribeiro, Luís, Nunes, Fernando M
Published in Molecules (Basel, Switzerland) (18.12.2020)
Published in Molecules (Basel, Switzerland) (18.12.2020)
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Journal Article
Probiotics in the non-surgical treatment of periodontitis: a systematic review and network meta-analysis
Mendonça, Carlota Duarte de, Mata, António Duarte Sola Pereira da, Azevedo, Luís Filipe Ribeiro, Marques, Joana Faria, Silveira, João Miguel Lourenço, Marques, Duarte Nuno da Silva
Published in BMC oral health (15.10.2024)
Published in BMC oral health (15.10.2024)
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Journal Article
Book Review
Origin of the Pinking Phenomenon of White Wines
Andrea-Silva, Jenny, Cosme, Fernanda, Ribeiro, Luís Filipe, Moreira, Ana S. P, Malheiro, Aureliano C, Coimbra, Manuel A, Domingues, M. Rosário M, Nunes, Fernando M
Published in Journal of agricultural and food chemistry (18.06.2014)
Published in Journal of agricultural and food chemistry (18.06.2014)
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Journal Article
Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining
Ferreira, Sandrine S, Alves, Ana J, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M
Published in ACS sustainable chemistry & engineering (05.11.2018)
Published in ACS sustainable chemistry & engineering (05.11.2018)
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Journal Article
Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
Dias, Lara, Milheiro, Juliana, Ribeiro, Miguel, Fernandes, Cristina, Neves, Nuno, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
Arenas, Inma, Ribeiro, Miguel, Filipe-Ribeiro, Luís, Vilamarim, Rafael, Costa, Elisa, Siopa, João, Cosme, Fernanda, Nunes, Fernando M
Published in Foods (12.03.2021)
Published in Foods (12.03.2021)
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Journal Article
Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics
Filipe-Ribeiro, Luís, Milheiro, Juliana, Matos, Carlos C., Cosme, Fernanda, Nunes, Fernando M.
Published in Data in brief (01.06.2017)
Published in Data in brief (01.06.2017)
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Journal Article
Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality
Cosme, Fernanda, Inês, António, Ferreira, Beatriz, Silva, Davide, Filipe-Ribeiro, Luís, Abrunhosa, Luís, Nunes, Fernando M.
Published in Foods (02.12.2020)
Published in Foods (02.12.2020)
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Journal Article