Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight
da Silva, Joyce Alves Goulart, de Resende, Mário Lúcio Vilela, Ribeiro, Ingridy Simone, Lima, Adriene Ribeiro, Albuquerque, Luiz Roberto Marques, Monteiro, Ana Cristina Andrade, Pereira, Matheus Henrique Brito, Botelho, Deila Magna dos Santos
Published in Plants (Basel) (15.09.2021)
Published in Plants (Basel) (15.09.2021)
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Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives
Oetterer, Marília, Marques, Marcos José, Gallo, Cláudio Rosa, da Cruz, Pedro Gomes, Anbe, Lika, Ferraz de Arruda Sucasas, Lia, Shirahigue, Ligianne Din, Ribeiro, Ingridy Simone, Carpes, Solange Teresinha
Published in TheScientificWorld (2014)
Published in TheScientificWorld (2014)
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The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12)
Cabral, Ingridy Simone Ribeiro, Oldoni, Tatiane Luiza Cadorin, Alencar, Severino Matias de, Rosalen, Pedro Luiz, Ikegaki, Masaharu
Published in Brazilian Journal of Pharmaceutical Sciences (01.09.2012)
Published in Brazilian Journal of Pharmaceutical Sciences (01.09.2012)
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Chemical characterization and evaluation of antioxidant and antimicrobial activities of Litchi chinensis sonn
Lopes, Marisa, Da Silva, Ana, Cerdeira, Cláudio, Ribeiro, Ingridy, Rosa, Isael, Reis, Luis, Da Silva, Marcelo, Marques, Marcos, Chavasco, Jorge, Da Silva, Geraldo
Published in Pharmacognosy research (01.01.2019)
Published in Pharmacognosy research (01.01.2019)
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Shelf life and sensory assessment of tilapia quenelle during frozen storage
Angelini, Maria Fernanda Calil, Galvão, Juliana Antunes, Vieira, Amanda de Freitas, Savay-da-Silva, Luciana Kimie, Shirahigue, Ligianne Din, Cabral, Ingridy Simone Ribeiro, Modesta, Regina Célia Della, Gallo, Cláudio Rosa, Oetterer, Marília
Published in Pesquisa agropecuaria brasileira (01.08.2013)
Published in Pesquisa agropecuaria brasileira (01.08.2013)
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Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg
Silva, Ana Flávia da, Lopes, Marisa de Oliveira, Cerdeira, Cláudio Daniel, Ribeiro, Ingridy Simone, Rosa, Isael Aparecido, Chavasco, Jorge Kleber, Silva, Marcelo Aparecido da, Marques, Marcos José, Silva, Geraldo Alves da
Published in Bioscience journal (01.03.2020)
Published in Bioscience journal (01.03.2020)
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Anthocyanin-Rich Açaí (Euterpe oleracea Mart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures
da Silva Santos, Vivian, Bisen-Hersh, Emily, Yu, Yingchun, Cabral, Ingridy Simone Ribeiro, Nardini, Viviani, Culbreth, Megan, Teixeira da Rocha, João Batista, Barbosa, Fernando, Aschner, Michael
Published in Journal of Toxicology and Environmental Health, Part A (03.04.2014)
Published in Journal of Toxicology and Environmental Health, Part A (03.04.2014)
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Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
Almeida, Jacqueline de Florio, Reis, Amália Soares dos, Heldt, Leila Fernanda Serafini, Pereira, Daiane, Bianchin, Mirelli, Moura, Cristiane de, Plata-Oviedo, Manuel Vicente, Haminiuk, Charles Windson Isidoro, Ribeiro, Ingridy Simone, Luz, Cynthia Fernandes Pinto da, Carpes, Solange Teresinha
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens
Prado Martin, José G., Porto, Ernani, de Alencar, Severino M., da Glória, Eduardo M., Corrêa, Cristina B., Ribeiro Cabral, Ingridy S.
Published in Revista argentina de microbiología (01.04.2013)
Published in Revista argentina de microbiología (01.04.2013)
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The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis
Shirahigue, Ligianne Din, Silva, Maira Oliveira, Camargo, Aline Cristina, Sucasas, Lia Ferraz de Arruda, Borghesi, Ricardo, Cabral, Ingridy Simone Ribeiro, Savay-da-Silva, Luciana Kimie, Galvão, Juliana Antunes, Oetterer, Marília
Published in Journal of aquatic food product technology (17.02.2016)
Published in Journal of aquatic food product technology (17.02.2016)
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Rosemary as natural antioxidant to prevent oxidation in chicken burgers
PEREIRA, Daiane, PINHEIRO, Rafaelly Simionatto, HELDT, Leila Fernanda Serafini, MOURA, Cristiane de, BIANCHIN, Mirelli, ALMEIDA, Jacqueline de Florio, REIS, Amália Soares dos, RIBEIRO, Ingridy Simone, HAMINIUK, Charles Windson Isidoro, CARPES, Solange Teresinha
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses
Shirahigue, Ligianne Din, Ribeiro, Ingridy Simone, Sucasas, Lia Ferraz de Arruda, Anbe, Lika, Vaz-Pires, Paulo, Oetterer, Marília
Published in Journal of aquatic food product technology (03.07.2018)
Published in Journal of aquatic food product technology (03.07.2018)
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Extraction method optimization and the seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis
Santini, Amanda Tristão, Silva, Carolina Lima, Galera, Flávia Apolinário, Santini, Paula Tristão, Martins, Edivaldo Aparecido Nunes, Ikegaki, Masaharu, Ribeiro, Ingridy Simone
Published in Holos (Natal, RN) (08.12.2021)
Published in Holos (Natal, RN) (08.12.2021)
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O USO DO GALLERY WALK NA ABORDAGEM DE CONTEÚDOS E AVALIAÇÃO DE APRENDIZAGEM
Oliveira, Jaqueline Tavares Ribeiro de, Silva, Luana Cristina Barbieri da, Silva, Rafael Ceolato, Bento, Maélen Samara, Lau, Brenda dos Santos, Silva Neto, José Augusto da, Ribeiro, Ingridy Simone
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Prática pedagógica: abordando a temática "polinização" no ensino médio
Silva, Luana Cristina Barbieri, Lau, Brenda dos Santos, Mendes, Weverton Rodrigo Macena, Bento, Maélen Samara, Bruzadelli, Rafaela Franco Dias, Rocha, Fernando Luiz de Morais, Nascimento, Ivelize Cunha Tannure, Ribeiro, Ingridy Simone
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Composição química, atividade antioxidante e qualidade microbiológica do extrato aquoso de Mentha piperita, de acordo com o tempo de decocção
Bruzadelli, Rafaela Franco Dias, Ruzzi, Letícia Marques, Silva, Luana Cristina Barbieri, Magnoni, Fábio Moda, Labanca, Karina Mara, Rocha, Fernando Luiz de Morais, Colpa, Poliana Coste, Ribeiro, Ingridy Simone
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Morelloflavone and its semisynthetic derivatives as potential novel inhibitors of cysteine and serine proteases
Vanessa, Silva Gontijo, Jaqueline, Pereira Januario, Wagner, Alves de Souza Judice, Alyne, Alexandrino Antunes, Ingridy, Ribeiro Cabral, Diego, Magno Assis, Maria, Aparecida Juliano, Ihosvany, Camps, Marcos, Jose Marques, Claudio, Viegas Junior, Marcelo, Henrique dos Santos
Published in Journal of medicinal plant research (03.04.2015)
Published in Journal of medicinal plant research (03.04.2015)
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Optimized of the extraction method and seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis
Amanda Tristão Santini, Carolina Lima Silva, Flávia Apolinário Galera, Paula Tristão Santini, Edivaldo Aparecido Nunes Martins, Masaharu Ikegaki, Ingridy Simone Ribeiro
Published in Holos (Natal, RN) (01.12.2021)
Published in Holos (Natal, RN) (01.12.2021)
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Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg
Ana Flávia da Silva, Marisa de Oliveira Lopes, Cláudio Daniel Cerdeira, Ingridy Simone Ribeiro, Isael Aparecido Rosa, Jorge Kleber Chavasco, Marcelo Aparecido da Silva, Marcos José Marques, Geraldo Alves da Silva
Published in Bioscience journal (01.02.2020)
Published in Bioscience journal (01.02.2020)
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