Vinegar Production from Jabuticaba ( Myrciaria jaboticaba ) Fruit Using Immobilized Acetic Acid Bacteria
Dias, Disney Ribeiro, Silva, Monique Suela, Cristina de Souza, Angélica, Magalhăes-Guedes, Karina Teixeira, Ribeiro, Fernanda Severo de Rezende, Schwan, Rosane Freitas
Published in Food technology and biotechnology (01.09.2016)
Published in Food technology and biotechnology (01.09.2016)
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Journal Article
Vinegar Production from Jabuticaba Fruits (Myrciaria jaboticaba) Using Immobilized Acetic Acid Bacteria
Dias, Disney Ribeiro, Silva, Monique Suela, de Souza, Angélica Cristina, Magalhães-Guedes, Karina Teixeira, Ribeiro, Fernanda Severo de Rezende, Schwan, Rosane Freitas
Published in Food technology and biotechnology (2016)
Published in Food technology and biotechnology (2016)
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Journal Article
Proizvodnja octa iz plodova biljke Myrciaria jaboticaba pomoću imobiliziranih bakterija octenog vrenja
Dias, Disney Ribeiro, Silva, Monique Suela, de Souza, Angélica Cristina, Magalhães-Guedes, Karina Teixeira, de Rezende Ribeiro, Fernanda Severo, Schwan, Rosane Freitas
Published in Food Technology and Biotechnology (08.09.2016)
Published in Food Technology and Biotechnology (08.09.2016)
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