Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees
Ferreira, Haiany Aparecida, Liska, Gilberto Rodrigues, Cirillo, Marcelo Ângelo, Borém, Flávio Meira, Ribeiro, Diego Egídio, Cortez, Ricardo Miguel
Published in Ciência agronômica (01.01.2021)
Published in Ciência agronômica (01.01.2021)
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Journal Article
Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores
Cirillo, Marcelo Ângelo, Ramos, Mariana Figueira, Borém, Flávio Meira, Miranda, Felipe Mesquita de, Ribeiro, Diego Egídio, Menezes, Fortunato Silva de
Published in Acta scientiarum. Agronomy (01.01.2019)
Published in Acta scientiarum. Agronomy (01.01.2019)
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Journal Article
Evaluation of sensory panels of consumers of specialty coffee beverages using the boosting method in discriminant analysis
Liska, Gilberto Rodrigues, Menezes, Fortunato Silva de, Cirillo, Marcelo Angelo, Borém, Flávio Meira, Cortez, Ricardo Miguel, Ribeiro, Diego Egídio
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09.12.2015)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09.12.2015)
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Journal Article
Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: A sensory perspective
Ribeiro, Luciana Silva, Ribeiro, Diego Egídio, Evangelista, Suzana Reis, Miguel, Maria Gabriela da Cruz Pedrozo, Pinheiro, Ana Carla Marques, Borém, Flávio Meira, Schwan, Rosane Freitas
Published in Food science & technology (01.09.2017)
Published in Food science & technology (01.09.2017)
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Journal Article
Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees
Rabelo, Mariane Helena Sances, Borém, Flávio Meira, Lima, Renato Ribeiro de, Alves, Ana Paula de Carvalho, Pinheiro, Ana Carla Marques, Ribeiro, Diego Egídio, Santos, Cláudia Mendes dos, Pereira, Rosemary Gualberto Fonseca Alvarenga
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method
Ramos, Mariana Figueira, Ribeiro, Diego Egídio, Cirillo, Marcelo Ângelo, Borém, Flávio Meira
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Proposal of a metric selection index for correspondence analysis: an application in the sensory evaluation of coffee blends
Costa, Adilson Silva da, Resende, Mariana, Nakano, Eduardo Yoshio, Cirillo, Marcelo Angelo, Borém, Flávio Meira, Ribeiro, Diego Egídio
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (06.03.2020)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (06.03.2020)
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Journal Article
QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES
Borém, Flávio Meira, Isquierdo, Eder Pedroza, Alves, Guilherme Euripedes, Ribeiro, Diego Egídio, Siqueira, Valdiney Cambuy, Taveira, José Henrique Da Silva
Published in Coffee science (26.06.2018)
Published in Coffee science (26.06.2018)
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Journal Article
Proposta de um índice de seleção de métrica para análise de correspondência: uma aplicação na avaliação sensorial de blends de cafés
Adilson Silva da Costa, Mariana Resende, Eduardo Yoshio Nakano, Marcelo Angelo Cirillo, Flávio Meira Borém, Diego Egídio Ribeiro
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2020)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2020)
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Journal Article
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast
da Mota, Marcela Caroline Batista, Batista, Nádia Nara, Rabelo, Mariane Helena Sances, Ribeiro, Diego Egidio, Borém, Flávio Meira, Schwan, Rosane Freitas
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
GERMINAÇÃO E REINDUÇÃO DA TOLERÂNCIA À DESSECAÇÃO EM SEMENTES DE Senna multijuga (RICH.) IRWIN ET BARN
Ribeiro, Diego Egídio, De Alvarenga, Amauri Alves, Martins, Joeferson Reis, Rodrigues, Amanda Cristiane, Maia, Vitor Oliveira
Published in Ciência florestal (28.12.2016)
Published in Ciência florestal (28.12.2016)
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Journal Article
PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE
Ribeiro, Diego Egídio, Borém, Flávio Meira, Nunes, Cleiton Antônio, Alves, Ana Paula De Carvalho, Dos Santos, Claudia Mendes, Taveira, José Henrique Da Silva, Dias, Laryanne Lopes de Carvalho
Published in Coffee science (26.06.2018)
Published in Coffee science (26.06.2018)
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Journal Article
REINDUÇÃO DA TOLERÂNCIA À DESSECAÇÃO EM SEMENTES DE Bauhinia forficata LINK (FABACEAE)
Rodrigues, Amanda Cristiane, Alvarenga, Amauri Alves de, Ribeiro, Diego Egídio, Guimarães, Renato Mendes, Alves, Eduardo, Silva Junior, Jessé Marques da
Published in CERNE (01.12.2015)
Published in CERNE (01.12.2015)
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