Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects
Bou, Ricard, Navarro‐Vozmediano, Paola, Domínguez, Rubén, López‐Gómez, Miguel, Pinent, Montserrat, Ribas‐Agustí, Albert, Benedito, José J., Lorenzo, José M., Terra, Ximena, García‐Pérez, José V., Pateiro, Mirian, Herrera‐Cervera, José A., Jorba‐Martín, Rosa
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Journal Article
Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds
Ribas-Agustí, Albert, Martín-Belloso, Olga, Soliva-Fortuny, Robert, Elez-Martínez, Pedro
Published in Journal of functional foods (01.08.2019)
Published in Journal of functional foods (01.08.2019)
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Journal Article
Ultrahigh-Performance Liquid Chromatography (UHPLC)–Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines
Tudela, Rebeca, Ribas-Agustí, Albert, Buxaderas, Susana, Riu-Aumatell, Montserrat, Castellari, Massimo, López-Tamames, Elvira
Published in Journal of agricultural and food chemistry (15.06.2016)
Published in Journal of agricultural and food chemistry (15.06.2016)
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Journal Article
Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
Fernández-Cancelo, Pablo, Iglesias-Sanchez, Ariadna, Torres-Montilla, Salvador, Ribas-Agustí, Albert, Teixidó, Neus, Rodriguez-Concepcion, Manuel, Giné-Bordonaba, Jordi
Published in Frontiers in plant science (01.08.2022)
Published in Frontiers in plant science (01.08.2022)
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Journal Article
Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species
Boukid, Fatma, Comaposada, Josep, Ribas-Agustí, Albert, Castellari, Massimo
Published in Foods (22.10.2021)
Published in Foods (22.10.2021)
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Journal Article
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods
Ribas-Agustí, Albert, Martín-Belloso, Olga, Soliva-Fortuny, Robert, Elez-Martínez, Pedro
Published in Critical reviews in food science and nutrition (13.10.2018)
Published in Critical reviews in food science and nutrition (13.10.2018)
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Journal Article
Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection
Ribas-Agustí, Albert, Gratacós-Cubarsí, Marta, Sárraga, Carmen, García-Regueiro, José-Antonio, Castellari, Massimo
Published in Phytochemical analysis (01.11.2011)
Published in Phytochemical analysis (01.11.2011)
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Journal Article
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
Torrents-Masoliver, Berta, Terriente-Palacios, Carlos, Bover-Cid, Sara, Jofré, Anna, Castellari, Massimo, Ribas-Agustí, Albert
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple
Ribas-Agustí, Albert, Martín-Belloso, Olga, Soliva-Fortuny, Robert, Elez-Martínez, Pedro
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Ultrasound-treated apples reduce postprandial triglycerides in obese mice
Maria Del Carmen Naranjo Martin, Sergio Montserrat De La Paz, Agusti, Albert Ribas, Pulgarin, Beatriz Bermudez, Maria Del Carmen Millan Linares, Belloso, Olga Martin, Fortuny, Robert Soliva, Martinez, Pedro Elez
Published in Proceedings for Annual Meeting of The Japanese Pharmacological Society (2018)
Published in Proceedings for Annual Meeting of The Japanese Pharmacological Society (2018)
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Journal Article
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
Erba, Daniela, Casiraghi, M. Cristina, Ribas-Agustí, Albert, Cáceres, Rafaela, Marfà, Oriol, Castellari, Massimo
Published in Journal of food composition and analysis (01.09.2013)
Published in Journal of food composition and analysis (01.09.2013)
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Journal Article
Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems
Palmero, Paola, Lemmens, Lien, Ribas-Agustí, Albert, Sosa, Carola, Met, Kristof, de Dieu Umutoni, Jean, Hendrickx, Marc, Van Loey, Ann
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
Olmo-Cunillera, Alexandra, Ribas-Agustí, Albert, Lozano-Castellón, Julián, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Vallverdú-Queralt, Anna
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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Journal Article
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
Nicolau-Lapeña, Iolanda, Abadias, Maribel, Viñas, Inmaculada, Bobo, Gloria, Lafarga, Tomás, Ribas-Agustí, Albert, Aguiló-Aguayo, Ingrid
Published in International journal of food microbiology (16.12.2020)
Published in International journal of food microbiology (16.12.2020)
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Journal Article
Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach
Ribas-Agustí, Albert, Van Buggenhout, Sandy, Palmero, Paola, Hendrickx, Marc, Van Loey, Ann
Published in Innovative food science & emerging technologies (01.08.2014)
Published in Innovative food science & emerging technologies (01.08.2014)
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Journal Article
Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness
Méndez, Daniel Alexander, Fabra, María José, Falcó, Irene, Sánchez, Gloria, Aranaz, Paula, Vettorazzi, Ariane, Ribas-Agustí, Albert, González-Navarro, Carlos Javier, Castellari, Massimo, Martínez-Abad, Antonio, López-Rubio, Amparo
Published in Food & function (21.08.2021)
Published in Food & function (21.08.2021)
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Journal Article
Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts
Ribas-Agustí, Albert, Gratacós-Cubarsí, Marta, Sárraga, Carmen, Guàrdia, M. Dolors, García-Regueiro, José-Antonio, Castellari, Massimo
Published in Food science & technology (01.06.2014)
Published in Food science & technology (01.06.2014)
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Journal Article