Organic acids in bread-making affecting gluten structure and digestibility
Ramos Magalhães, Ana Elisa, Landim Neves, Maria Isabel, dos Reis Gasparetto, Bruna, Oliveira Júnior, Fernando Divino, Ribas Fonseca, Larissa, Joy Steel, Caroline, Lopes da Cunha, Rosiane
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs)
Fonseca, Larissa Ribas, Santos, Matheus Augusto Silva, Santos, Tatiana Porto, Cunha, Rosiane Lopes
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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Journal Article
Aspectos tecnológicos para estruturação da polpa concentrada de pitanga
Vasante, Samyra dos Reis, Fonseca, Larissa Ribas, Viana, Pollyanna Amaral
Published in Brazilian Journal of Development (27.12.2023)
Published in Brazilian Journal of Development (27.12.2023)
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Journal Article