Search Results - "Riachy, Milad El" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Plasticity of fruit and oil traits in olive among different environments

Plasticity of fruit and oil traits in olive among different environments

by Mousavi, Soraya, de la Rosa, Raul, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras, Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, Leon, Lorenzo
Published in Scientific reports (18.11.2019)

Get full text

Journal Article

Seasonal variation of mercury concentration of ancient olive groves of Lebanon

Seasonal variation of mercury concentration of ancient olive groves of Lebanon

by Tabaja, Nagham, Amouroux, David, Chalak, Lamis, Fourel, François, Tessier, Emmanuel, Jomaa, Ihab, El Riachy, Milad, Bentaleb, Ilham
Published in Biogeosciences (06.02.2023)

Get full text

Journal Article

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

by El Riachy, Milad, Hamade, Athar, Ayoub, Rabih, Dandachi, Faten, Chalak, Lamis
Published in Frontiers in nutrition (Lausanne) (04.07.2019)

Get full text

Journal Article

Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon

Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon

by El Riachy, Milad, Moubarak, Peter, Al Hawi, Ghenwa, Geha, Myriam, Mushantaf, Walid, Estephan, Nathalie, Skaff, Wadih
Published in Plants (Basel) (01.07.2023)

Get full text

Journal Article

The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils

The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils

by Bazakos, Christos, Khanfir, Emna, Aoun, Mariem, Spano, Thodhoraq, Zein, Zeina El, Chalak, Lamis, Riachy, Milad El, Abou-Sleymane, Gretta, Ali, Sihem Ben, Grati Kammoun, Naziha, Kalaitzis, Panagiotis
Published in Electrophoresis (01.07.2016)

Get full text

Journal Article

Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba

Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba

by Belaj, Angjelina, Ninot, Antònia, Gómez-Gálvez, Francisco J, El Riachy, Milad, Gurbuz-Veral, Melek, Torres, Mariela, Lazaj, Adhurim, Klepo, Tatjana, Paz, Sergio, Ugarte, Javier, Baldoni, Luciana, Lorite, Ignacio J, Šatović, Zlatko, de la Rosa, Raúl
Published in Plants (Basel) (29.03.2022)

Get full text

Journal Article

Determinant factors of olive oil stability, phenolic content and antioxidant capacity

Determinant factors of olive oil stability, phenolic content and antioxidant capacity

by Maalouf, Jessica, Tomazou, Jennifer C, Azar, Stephanie, Bou-Mitri, Christelle, Doumit, Jacqueline, Youssef, Amira, Andary, Roland B, Skaff, Wadih A, El Riachy, Milad G
Published in Nutrition and food science (03.01.2022)

Get full text

Journal Article

A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache

A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache

by Saddoud Deddabi, Olfa, Montemurro, Cinzia, Ben Maachia, Sihem, Ben Amar, Fathi, Fanelli, Valentina, Gadaleta, Susanna, El Riachy, Milad, Chehade, Ali, Siblini, Mona, Boucheffa, Saliha, Miazzi, Monica Marilena
Published in Diversity (Basel) (01.09.2020)

Get full text

Journal Article

Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils

Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils

by Sánchez de Medina, Verónica, Riachy, Milad El, Priego-Capote, Feliciano, Luque de Castro, María Dolores
Published in European journal of lipid science and technology (01.09.2013)

Get full text

Journal Article

May soil solarization reduce the juvenile period in olive?

May soil solarization reduce the juvenile period in olive?

by El Riachy, Milad, Rallo, Luis, Rosa, Raul de la, Leon, Lorenzo
Published in HortScience (01.09.2011)

Get full text

Journal Article

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

by Issa, Aline, El Riachy, Milad, Bou-Mitri, Christelle, Doumit, Jacqueline, Skaff, Wadih, Karam, Layal
Published in Environmental technology & innovation (01.11.2023)

Get full text

Journal Article

Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’

Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’

by El Riachy, Milad, Bou-Mitri, Christelle, Youssef, Amira, Andary, Roland, Skaff, Wadih
Published in Sustainability (06.12.2018)

Get full text

Journal Article

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

by El Riachy, Milad, Priego-Capote, Feliciano, León, Lorenzo, Rallo, Luis, Luque de Castro, María Dolores
Published in European journal of lipid science and technology (01.06.2011)

Get full text

Journal Article

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

by El Riachy, Milad, Priego-Capote, Feliciano, León, Lorenzo, Rallo, Luis, Luque de Castro, María Dolores
Published in European journal of lipid science and technology (01.06.2011)

Get full text

Journal Article

Xylella fastidiosa Does Not Occur in Lebanon

Xylella fastidiosa Does Not Occur in Lebanon

by Habib, Wassim, Nigro, Franco, Gerges, Elvis, Jreijiri, Fouad, Al Masri, Youssef, El Riachy, Milad, Choueiri, Elia
Published in Journal of phytopathology (01.06.2016)

Get full text

Journal Article

Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection

Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection

by Sánchez de Medina, Verónica, El Riachy, Milad, Priego‐Capote, Feliciano, Luque de Castro, María Dolores
Published in Journal of the science of food and agriculture (01.11.2015)

Get full text

Journal Article

Virgin olive oil phenolic profile and variability in progenies from olive crosses

by El Riachy, Milad, Priego-Capote, Feliciano, León, Lorenzo, Luque de Castro, María Dolores, Rallo, Luis
Published in Journal of the science of food and agriculture (01.09.2012)

Get full text

Journal Article

High‐resolution mass spectrometry to evaluate the influence of cross‐breeding segregating populations on the phenolic profile of virgin olive oils

by Sánchez de Medina, Verónica, Calderón‐Santiago, Mónica, El Riachy, Milad, Priego‐Capote, Feliciano, Luque de Castro, María Dolores
Published in Journal of the science of food and agriculture (01.12.2014)

Get full text

Journal Article

Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system

Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system

by Hassine, Kaouther Ben, El Riachy, Milad, Taamalli, Amani, Malouche, Dhafer, Ayadi, Mohamed, Talmoudi, Khouloud, Aouini, Maroua, Jlassi, Yosra, Benincasa, Cinzia, Romano, Elvira, Perri, Enzo, Kiristakis, Apostolos, Hamdi, Mokhtar, Grati‐Kammoun, Naziha, Hammami, Mohamed
Published in European journal of lipid science and technology (01.07.2014)

Get full text

Journal Article

Phenolic composition of virgin olive oils from cross breeding segregating populations

Phenolic composition of virgin olive oils from cross breeding segregating populations

by El Riachy, Milad, Priego-Capote, Feliciano, Rallo, Luis, Luque-de Castro, María Dolores, León, Lorenzo
Published in European journal of lipid science and technology (01.05.2012)

Get full text

Journal Article