Basic Parameters of Medical Textile Materials for Removal and Retention of Exudate from Wounds
Riabchykov, Mykola, Nazarchuk, Liudmyla, Tkachuk, Oksana
Published in Tekstilec (Spletna izd.) (07.11.2022)
Published in Tekstilec (Spletna izd.) (07.11.2022)
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Journal Article
Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality
Tsykhanovska, Iryna, Stabnikova, Olena, Riabchykov, Mykola, Lazarieva, Tetiana, Korolyova, Natalia
Published in Plant foods for human nutrition (Dordrecht) (02.09.2024)
Published in Plant foods for human nutrition (Dordrecht) (02.09.2024)
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Journal Article
THE EFFECT OF COMPRESSION STOCKING ON LEGS’ GEOMETRY CHANGES WITHIN DIFFERENT MOVEMENT
Kyzymchuk, Olena, Riabchykov, Mykola, Kyosev, Yordan, Melnyk, Liudmyla, Boll, Jessika
Published in Fibres and Textiles (01.09.2024)
Published in Fibres and Textiles (01.09.2024)
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ASSESSMENT OF SAFETY RISKS USING QUALIMETRIC METHODS
TRISHCH, ROMAN, NECHUIVITER, OLESIA, HRINCHENKO, HANNA, BUBELA, TETIANA, RIABCHYKOV, MYKOLA, PANDOVA, IVETA
Published in MM Science Journal (01.10.2023)
Published in MM Science Journal (01.10.2023)
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Journal Article
Innovative technologies for the processing of raw materials of plant origin to improve the quality of food supply of the troops
Riabchykov, Mykola, Tsykhanovska, Iryna, Tovma, Lidiia, Aleksandrov, Oleksandr, Kovylev, Denis, Rikunov, Oleh, Smahin, Oleh, Orlov, Kostiantyn
Published in ScienceRise (30.10.2022)
Published in ScienceRise (30.10.2022)
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Journal Article
Improving the quality of rye-wheat bread enriched with flour from extruded kernels of sunflower seeds for food supplies to military personnel
Tsykhanovska, Iryna, Tovma, Lidiіa, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Kaplun, Sergiy, Rikunov, Oleh, Smahin, Oleh
Published in Eastern-European journal of enterprise technologies (01.03.2023)
Published in Eastern-European journal of enterprise technologies (01.03.2023)
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Journal Article
Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period
Tsykhanovska, Iryna, Tovma, Lidiіa, Yevlash, Victoria, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Svidlo, Karyna, Korolyova, Natalia, Gontar, Tatyana
Published in Eastern-European journal of enterprise technologies (29.04.2023)
Published in Eastern-European journal of enterprise technologies (29.04.2023)
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