Inactivation of Clostridium botulinum type A spores by high-pressure processing at elevated temperatures
Reddy, N.R, Solomon, H.M, Tetzloff, R.C, Rhodehamel, E.J
Published in Journal of food protection (01.08.2003)
Published in Journal of food protection (01.08.2003)
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Journal Article
Shelf life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets
Reddy, N.R. (FDA, Summit-Argo, IL.), Roman, M.G, Villanueva, M, Solomon, H.M, Kautter, D.A, Rhodenhamel, E.J
Published in Journal of food science (01.07.1997)
Published in Journal of food science (01.07.1997)
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Journal Article
Shelf life and toxin development by Clostridium botulinum during storage of modified-atmosphere-packaged fresh aquacultured salmon fillets
Reddy, N.R. (U.S. Food and Drug Administration, Summit-Argo, IL.), Solomon, H.M, Yep, H, Roman, M.G, Rhodehamel, E.J
Published in Journal of food protection (01.09.1997)
Published in Journal of food protection (01.09.1997)
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Journal Article
Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage
Reddy N.R, Paradis A, Roman M.G, Solomon H.M, Rhodehamel E.J
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Journal Article
Hypophosphite: a review
Rhodehamel, E.J. (Virginia Polytechnic Institute and State University, Blacksburg, VA), Pierson, M.D, Leifer, A.M
Published in Journal of food protection (01.06.1990)
Published in Journal of food protection (01.06.1990)
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Journal Article
INACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E SPORES BY HIGH PRESSURE PROCESSING
REDDY, N.R., SOLOMON, H. M., FINGERHUT, G.A., RHODEHAMEL, E.J., BALASUBRAMANIAM, V.M., PALANIAPPAN, S.
Published in Journal of food safety (01.12.1999)
Published in Journal of food safety (01.12.1999)
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Journal Article
Outgrowth of Clostridium botulinum in shredded cabbage at room temperature under a modified atmosphere
SOLOMON, H. M, KAUTTER, D. A, LILLY, T, RHODEHAMEL, E. J
Published in Journal of food protection (01.10.1990)
Published in Journal of food protection (01.10.1990)
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Journal Article
Shelf-life extension and safety concerns about fresh fishery products packaged under modified atmospheres: a review
Reddy, N.R. (Food and Drug Administration, Summit-Argo, IL), Armstrong, D.J, Rhodehamel, E.J, Kautter, D.A
Published in Journal of food safety (1992)
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Published in Journal of food safety (1992)
Journal Article
Clostridium botulinum spores in corn syrup and other syrups
Lilly, T. Jr. (Food and Drug Administration, Washington, DC), Rhodehamel, E.J, Kautter, D.A, Solomon, H.M
Published in Journal of food protection (01.08.1991)
Published in Journal of food protection (01.08.1991)
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Journal Article
FDA's concerns with sous vide processing
Rhodehamel, E.J. (Food and Drug Administration, Washington, DC)
Published in Food technology (Chicago) (01.12.1992)
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Published in Food technology (Chicago) (01.12.1992)
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