Search Results - "Rhlid, Rachid Bel" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

by Naylor, Louise H, Zimmermann, Diane, Guitard-Uldry, Marjorie, Poquet, Laure, Lévêques, Antoine, Eriksen, Bjorn, Bel Rhlid, Rachid, Galaffu, Nicola, D’Urzo, Carmine, De Castro, Antonio, Van Schaick, Erno, Green, Daniel J, Actis-Goretta, Lucas
Published in The American journal of clinical nutrition (01.02.2021)

Get full text

Journal Article

ANIBAL, Stable Isotope-based Quantitative Proteomics by Aniline and Benzoic Acid Labeling of Amino and Carboxylic Groups

ANIBAL, Stable Isotope-based Quantitative Proteomics by Aniline and Benzoic Acid Labeling of Amino and Carboxylic Groups

by Panchaud, Alexandre, Hansson, Jenny, Affolter, Michael, Bel Rhlid, Rachid, Piu, Stéphane, Moreillon, Philippe, Kussmann, Martin
Published in Molecular & cellular proteomics (01.04.2008)

Get full text

Journal Article

Highly Efficient Enzymatic Synthesis of 2-Monoacylglycerides and Structured Lipids and their Production on a Technical Scale

Highly Efficient Enzymatic Synthesis of 2-Monoacylglycerides and Structured Lipids and their Production on a Technical Scale

by Pfeffer, Jan, Freund, Andreas, Bel-Rhlid, Rachid, Hansen, Carl-Erik, Reuss, Matthias, Schmid, Rolf D, Maurer, Steffen C
Published in Lipids (01.10.2007)

Get full text

Journal Article

Generation of Thiols by Biotransformation of Cysteine−Aldehyde Conjugates with Baker's Yeast

Generation of Thiols by Biotransformation of Cysteine−Aldehyde Conjugates with Baker's Yeast

by Huynh-Ba, Tuong, Matthey-Doret, Walter, Fay, Laurent B, Bel Rhlid, Rachid
Published in Journal of agricultural and food chemistry (04.06.2003)

Get full text

Journal Article

Chemo‐enzymatic synthesis of α‐terpineol thioacetate and thiol derivatives and their use as flavouring compounds

Chemo‐enzymatic synthesis of α‐terpineol thioacetate and thiol derivatives and their use as flavouring compounds

by Bel‐Rhlid, Rachid, Fleury Rey, Yvette, Welti, Dieter, Fumeaux, René, Moine, Deborah
Published in Yeast (Chichester, England) (01.01.2015)

Get full text

Journal Article

High yield expression of Lipase A from Candida antarctica in the methylotrophic yeast Pichia pastoris and its purification and characterisation

High yield expression of Lipase A from Candida antarctica in the methylotrophic yeast Pichia pastoris and its purification and characterisation

by Pfeffer, Jan, Richter, Sven, Nieveler, Jens, Hansen, Carl-Erik, Rhlid, Rachid Bel, Schmid, Rolf D, Rusnak, Monika
Published in Applied microbiology and biotechnology (01.10.2006)

Get full text

Journal Article

Functional expression of lipase A from Candida antarctica in Escherichia coli—A prerequisite for high-throughput screening and directed evolution

Functional expression of lipase A from Candida antarctica in Escherichia coli—A prerequisite for high-throughput screening and directed evolution

by Pfeffer, Jan, Rusnak, Monika, Hansen, Carl-Erik, Rhlid, Rachid Bel, Schmid, Rolf D., Maurer, Steffen C.
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2007)

Get full text

Journal Article

Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature

Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature

by Bel-Rhlid, Rachid, Berger, Ralf Günter, Blank, Imre
Published in Trends in food science & technology (01.08.2018)

Get full text

Journal Article

Methyl ester of p-coumaric acid: a phytoalexin-like compound from long English cucumber leaves

Methyl ester of p-coumaric acid: a phytoalexin-like compound from long English cucumber leaves

by Daayf, F. (Universite Laval, Ste-Foy, Quebec, Canada.), Bel-Rhlid, R, Belanger, R.R
Published in Journal of chemical ecology (01.06.1997)

Get full text

Journal Article

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

by Kraehenbuehl, Karin, Page-Zoerkler, Nicole, Mauroux, Olivier, Gartenmann, Karin, Blank, Imre, Bel-Rhlid, Rachid
Published in Food chemistry (01.03.2017)

Get full text

Journal Article

Cereal bran protects vitamin A from degradation during simmering and storage

Cereal bran protects vitamin A from degradation during simmering and storage

by Van Wayenbergh, Eline, Struyf, Nore, Rezaei, Mohammad N., Sagalowicz, Laurent, Bel-Rhlid, Rachid, Moccand, Cyril, Courtin, Christophe M.
Published in Food chemistry (30.11.2020)

Get full text

Journal Article

Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast

Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast

by Kurniadi, Toshinari, Rhlid, Rachid Bel, Fay, Laurent-Bernard, Juillerat, Marcel-Alexandre, Berger, Ralf Günter
Published in Journal of agricultural and food chemistry (07.05.2003)

Get full text

Journal Article

Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation

Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation

by Rohfritsch, Zhen, Canelli, Greta, Pollien, Philippe, Bel-Rhlid, Rachid
Published in ACS food science & technology (20.08.2021)

Get full text

Journal Article

Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches

Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches

by Bel Rhlid, Rachid, Fleury, Yvette, Blank, Imre, Fay, Laurent B, Welti, Dieter H, Arce Vera, Francia, Juillerat, Marcel A
Published in Journal of agricultural and food chemistry (10.04.2002)

Get full text

Journal Article

Enrichment of anaerobic heterotrophic thermophiles from four Azorean hot springs revealed different community composition and genera abundances using recalcitrant substrates

Enrichment of anaerobic heterotrophic thermophiles from four Azorean hot springs revealed different community composition and genera abundances using recalcitrant substrates

by Suleiman, Marcel, Klippel, Barbara, Busch, Philip, Schäfers, Christian, Moccand, Cyril, Bel-Rhlid, Rachid, Palzer, Stefan, Antranikian, Garabed
Published in Extremophiles : life under extreme conditions (01.05.2019)

Get full text

Journal Article

Characterization of a thermoactive endoglucanase isolated from a biogas plant metagenome

Characterization of a thermoactive endoglucanase isolated from a biogas plant metagenome

by Klippel, Barbara, Blank, Saskia, Janzer, Viktoria-Astrid, Piascheck, Henning, Moccand, Cyril, Bel-Rhlid, Rachid, Antranikian, Garabed
Published in Extremophiles : life under extreme conditions (01.07.2019)

Get full text

Journal Article

Hydrolysis of Rosmarinic Acid from Rosemary Extract with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

Hydrolysis of Rosmarinic Acid from Rosemary Extract with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

by Bel-Rhlid, Rachid, Crespy, Vanessa, Pagé-Zoerkler, Nicole, Nagy, Kornél, Raab, Thomas, Hansen, Carl-Erik
Published in Journal of agricultural and food chemistry (09.09.2009)

Get full text

Journal Article

Isolation and identification of flavonoids from Ri T-DNA-transformed roots ( Daucus carota) and their significance in vesicular-arbuscular mycorrhiza

Isolation and identification of flavonoids from Ri T-DNA-transformed roots ( Daucus carota) and their significance in vesicular-arbuscular mycorrhiza

by Bel Rhlid, Rachid, Chabot, Sylvie, Piché, Yves, Chênevert, Robert
Published in Phytochemistry (Oxford) (01.08.1993)

Get full text

Journal Article

Chemo-enzymatic synthesis of [alpha]-terpineol thioacetate and thiol derivatives and their use as flavouring compounds

Chemo-enzymatic synthesis of [alpha]-terpineol thioacetate and thiol derivatives and their use as flavouring compounds

by Bel-Rhlid, Rachid, Fleury Rey, Yvette, Welti, Dieter, Fumeaux, René, Moine, Deborah
Published in Yeast (Chichester, England) (01.01.2015)

Get full text

Journal Article

Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model

by Bel-Rhlid, Rachid, Pagé-Zoerkler, Nicole, Fumeaux, René, Ho-Dac, Thang, Chuat, Jean-Yves, Sauvageat, Jean Luc, Raab, Thomas
Published in Journal of agricultural and food chemistry (12.09.2012)

Get full text

Journal Article Conference Proceeding

1
2
3
4
5
6
7
8
9
10
11
Next
[17]