Search Results - "Rhim, Jong-Whan" :: K.UTB vyhledávací portál

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Anthocyanin food colorant and its application in pH-responsive color change indicator films

by Roy, Swarup, Rhim, Jong-Whan
Published in Critical reviews in food science and nutrition (2021)

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Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

by Shankar, Shiv, Rhim, Jong-Whan
Published in Carbohydrate polymers (01.01.2016)

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New insight into melanin for food packaging and biotechnology applications

by Roy, Swarup, Rhim, Jong-Whan
Published in Critical reviews in food science and nutrition (2022)

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Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

by KANMANI, Paulraj, RHIM, Jong-Whan
Published in Food chemistry (01.04.2014)

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Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

by Kanmani, Paulraj, Rhim, Jong-Whan
Published in Food hydrocolloids (01.03.2014)

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Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications

by Zhang, Wanli, Roy, Swarup, Rhim, Jong‐Whan
Published in Comprehensive reviews in food science and food safety (01.05.2023)

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Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

by Rhim, Jong-Whan
Published in Journal of food science (01.12.2012)

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Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films

by Zhang, Wanli, Jiang, Haitao, Rhim, Jong-Whan, Cao, Jiankang, Jiang, Weibo
Published in Critical reviews in food science and nutrition (2023)

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New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review

by Roy, Swarup, Ezati, Parya, Khan, Ajahar, Rhim, Jong-Whan
Published in Critical reviews in food science and nutrition (09.09.2024)

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Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

by Shankar, Shiv, Reddy, Jeevan Prasad, Rhim, Jong-Whan, Kim, Hee-Yun
Published in Carbohydrate polymers (06.03.2015)

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Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity

by Roy, Swarup, Ezati, Parya, Rhim, Jong-Whan, Molaei, Rahim
Published in Journal of materials science (2022)

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Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications

by Roy, Swarup, Ezati, Parya, Priyadarshi, Ruchir, Biswas, Deblina, Rhim, Jong-Whan
Published in Critical reviews in food science and nutrition (2024)

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Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage

by Jafarzadeh, Shima, Rhim, Jong‐Whan, Alias, Abd Karim, Ariffin, Fazilah, Mahmud, Shahrom
Published in Journal of the science of food and agriculture (01.04.2019)

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