Search Results - "Rhim, Jong" :: K.UTB vyhledávací portál

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Anthocyanin food colorant and its application in pH-responsive color change indicator films

by Roy, Swarup, Rhim, Jong-Whan
Published in Critical reviews in food science and nutrition (2021)

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Chitosan-based biodegradable functional films for food packaging applications

by Priyadarshi, Ruchir, Rhim, Jong-Whan
Published in Innovative food science & emerging technologies (01.06.2020)

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pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

by Ezati, Parya, Rhim, Jong-Whan
Published in Food hydrocolloids (01.05.2020)

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Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

by Roy, Swarup, Rhim, Jong-Whan
Published in International journal of biological macromolecules (01.04.2020)

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pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

by Ezati, Parya, Rhim, Jong-Whan
Published in Carbohydrate polymers (15.02.2020)

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Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application

by Roy, Swarup, Rhim, Jong-Whan
Published in Colloids and surfaces, B, Biointerfaces (01.04.2020)

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Preparation of carbohydrate-based functional composite films incorporated with curcumin

by Roy, Swarup, Rhim, Jong-Whan
Published in Food hydrocolloids (01.01.2020)

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Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application

by Roy, Swarup, Rhim, Jong-Whan
Published in International journal of biological macromolecules (01.11.2020)

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Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications

by Roy, Swarup, Rhim, Jong-Whan
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.10.2021)

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Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films

by Roy, Swarup, Shankar, Shiv, Rhim, Jong-Whan
Published in Food hydrocolloids (01.03.2019)

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Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin

by Roy, Swarup, Rhim, Jong-Whan
Published in Colloids and surfaces, B, Biointerfaces (01.08.2021)

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Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

by Roy, Swarup, Priyadarshi, Ruchir, Rhim, Jong-Whan
Published in Food research international (01.10.2022)

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Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin

by Roy, Swarup, Rhim, Jong-Whan
Published in Food hydrocolloids (01.05.2019)

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Carrageenan-based functional hydrogel film reinforced with sulfur nanoparticles and grapefruit seed extract for wound healing application

by Jaiswal, Lily, Shankar, Shiv, Rhim, Jong-Whan
Published in Carbohydrate polymers (15.11.2019)

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Fabrication of chitosan-based functional nanocomposite films: Effect of quercetin-loaded chitosan nanoparticles

by Roy, Swarup, Rhim, Jong-Whan
Published in Food hydrocolloids (01.12.2021)

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Pectin/gelatin-based bioactive composite films reinforced with sulfur functionalized carbon dots

by Ezati, Parya, Roy, Swarup, Rhim, Jong-Whan
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.03.2022)

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Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties

by Oun, Ahmed A., Rhim, Jong-Whan
Published in Food hydrocolloids (01.06.2017)

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Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films

by Shankar, Shiv, Rhim, Jong-Whan
Published in Food hydrocolloids (01.09.2018)

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Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

by Rhim, Jong-Whan
Published in Carbohydrate polymers (15.08.2011)

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Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

by Shankar, Shiv, Rhim, Jong-Whan
Published in Carbohydrate polymers (01.01.2016)

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