Effect of Freezing Temperature on the Rehydration Properties of Freeze-Dried Rice Porridge
Koh, S.M., Mokpo National University, Mokpo, Republic of Korea, Rhim, J.W., Mokpo National University, Mokpo, Republic of Korea, Kim, J.M., Mokpo National University, Mokpo, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2011)
Published in Korean Journal of Food Science and Technology (01.08.2011)
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Physicochemical Properties of Onion Powder as Influenced by Drying Methods
Kim, H.R. (Daegu University, Gyeongsan, Republic of Korea), Seog, E.J. (Daegu University, Gyeongsan, Republic of Korea), Lee, J.H. (Daegu University, Gyeongsan, Republic of Korea), E-mail: leejun@daegu.ac.kr, Rhim, J.W. (Mokpo National University, Muan, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2007)
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Improvement of Water Resistant Properties of a Linerboard for Corrugated Fiberboard Box by Coating with Na-alginate
Kim, E.J. (Kyung Hee University, Yongin, Republic of Korea), Kim, B.Y. (Kyung Hee University, Yongin, Republic of Korea), E-mail: bykim@khu.ac.kr, Rhim, J.W. (Mokpo National University, Muan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.12.2006)
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Published in Korean Journal of Food Science and Technology (01.12.2006)
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Effect of Water Activity and Temperature on the Color Change of Red Pepper (Capsicum annuum L.) Powder
Rhim, J.W., Mokpo National University, Muan, Republic of Korea, Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.02.2011)
Published in Food science and biotechnology (01.02.2011)
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Increase in Moisture Barrier properties of Alginate-based Films by Composting with Fatty Acids and CaCl₂ Treatment
Rhim, J.W. (Mokpo National University, Muan, Republic of Korea), E-mail: jwrhim@mokpo.ac.kr, Kim, J.H. (Mokpo National University, Muan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2004)
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Published in Korean Journal of Food Science and Technology (01.06.2004)
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Preparation of Bio-degradable Films Using Various Marine Algae Powder
Rhim, J.W. (Mokpo National University, Muan, Republic of Korea), E-mail: jwrhim@mokpo.ac.kr, Kim, J.H. (Mokpo National University, Muan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.02.2004)
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Published in Korean Journal of Food Science and Technology (01.02.2004)
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Characteristics of Seaweed Salts Prepared with Seaweeds
Kim, D.H. (Mokpo National University, Muan, Republic of Korea), E-mail: dhankim@mokpo.ac.kr, Lee, S.B. (Honam Agricultural Research Institute, RDA, Iksan, Republic of Korea), Rhim, J.W. (Mokpo National University, Muan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.12.2004)
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Published in Korean Journal of Food Science and Technology (01.12.2004)
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Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon fulvescens Powder
Zuo, L., Daegu University, Gyeongsan, Republic of Korea, Rhim, J.W., Mokpo National University, Muan, Republic of Korea, Lee J.H., Daegu University, Gyeongsan, Republic of Korea
Published in Preventive nutrition and food science (01.09.2015)
Published in Preventive nutrition and food science (01.09.2015)
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Soy protein isolate–dialdehyde starch films
Rhim, Jong-Whan, Gennadios, Aristippos, Weller, Curtis L., Carole Cezeirat, Hanna, Milford A.
Published in Industrial crops and products (01.09.1998)
Published in Industrial crops and products (01.09.1998)
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