Water-soluble oligosaccharides of Murasakizukin, immature black soybeans (Glycine max Merrill Kuromame Makino), at different maturities, and changes of their oligosaccharides by boiling
Rhee, O. (Kyoto Prefectural Univ. (Japan)), Minamide, T, Ohtani, K
Published in Nippon Nōgeikagaku Kaishi (01.04.2000)
Published in Nippon Nōgeikagaku Kaishi (01.04.2000)
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