Development of beer drinks recipe and technology with fruit and berry raw materials
Egushova, Elena, Reznichenko, Irina, Lobov, Denis, Cherkasov, Vyacheslav
Published in E3S web of conferences (01.01.2024)
Published in E3S web of conferences (01.01.2024)
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Journal Article
Sugar Substitutes and Sweeteners in Confectionery Technology
Reznichenko, Irina, Shcheglov, Mikhail
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (30.12.2020)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (30.12.2020)
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Journal Article
Composition and Quality Standards of Functional Caramel
Reznichenko, Irina, Renzyaeva, Tamara, Renzyaev, A.
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (27.06.2020)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (27.06.2020)
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Journal Article
Rating System for Quality Control of Functional Instant Drinks
Mustafina, Anna, Reznichenko, Irina, Bakin, Igor, Shilov, Sergey
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (13.04.2022)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (13.04.2022)
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Journal Article
MONITORING OF THE EFFICIENCY OF THE EDUCATIONAL PROCESS IN THE CONDITIONS OF DISTANCE LEARNING
Kolomiiets, Natalia, Reznichenko, Irina
Published in Problems of Modern Teacher Training (29.04.2021)
Published in Problems of Modern Teacher Training (29.04.2021)
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Journal Article
Use of automatic tensile testing machines for assessing the strength properties of packaging materials for baked confectionery products
Rossieva, Daria, Reznichenko, Irina, Ermolaeva, Evgenia, Komarov, Sergey, Surkov, Igor
Published in Nexo (Managua, Nicaragua) (30.09.2022)
Published in Nexo (Managua, Nicaragua) (30.09.2022)
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Journal Article
Differentiated Scanning Calorimetry of Model Systems with Cocoa Butter
Vereshchagin, Alexander, Reznichenko, Irina, Bychin, Nikolay
Published in Food Industry (17.06.2020)
Published in Food Industry (17.06.2020)
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Journal Article
"Properties Tree" in the Consumer Criteria Evaluation for Sugary Confectionery Products
Reznichenko, Irina, Frolova, Nina, Zharskaya, Ekaterina, Kovalchuk, Yana, Solovyova, Margarita
Published in Food Industry (17.03.2021)
Published in Food Industry (17.03.2021)
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Journal Article
Preferences of People of Advanced and Gerontic Age in Diet Formation
Ruban, Natalya, Reznichenko, Irina
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (27.03.2020)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (27.03.2020)
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Journal Article
Originality Identification of Butter by Thermal Analysis Methods
Vereshchagin, Alexander L., Reznichenko, Irina Yu, Bychin, Nikolai V.
Published in Food Industry (2019)
Published in Food Industry (2019)
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Journal Article
Thermal Analysis in the Quality Study of Chocolate and Confectionery Products
Верещагин, Александр, Vereshchagin, Alexander, Резниченко, Ирина, Reznichenko, Irina, Бычин, Николай, Bychin, Nicolay
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (08.08.2019)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (08.08.2019)
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Journal Article
Syrups in Sugar Confectionery Products of High Nutritional Value
Резниченко, Ирина, Reznichenko, Irina, Фролова, Нина, Frolova, Nina, Кучебо, Вачеслав, Kuchebo, Vacheslav, Туров, Семен, Turov, Semen
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (26.06.2019)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (26.06.2019)
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Journal Article
The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
Конева, Светлана, Koneva, Svetlana, Егорова, Елена, Egorova, Elena, Козубаева, Людмила, Kozubaeva, Lyudmila, Резниченко, Ирина, Reznichenko, Irina
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (26.06.2019)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (26.06.2019)
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