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Guimarães, Rafaiane Macedo, Pimentel, Tatiana Colombo, de Rezende, Thaisa Alves Matos, Silva, Jhessika de Santana, Falcão, Heloísa Gabriel, Ida, Elza Iouko, Egea, Mariana Buranelo
Published in European food research & technology (01.07.2019)
Published in European food research & technology (01.07.2019)
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Evaluating technological quality of okara flours obtained by different drying processes
Guimarães, Rafaiane Macedo, Ida, Elza Iouko, Falcão, Heloísa Gabriel, Rezende, Thaisa Alves Matos de, Silva, Jhessika de Santana, Alves, Cassia Cristina Fernandes, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation of quality parameters
Sousa, Tainara Leal de, Sousa, Kelly Aparecida de, Santos, Daiane Costa dos, Almeida, Adrielle Borges de, Rezende, Thaísa Alves Matos de, Santana, Railany Vieira, Resende, Osvaldo, Egea, Mariana Buranelo
Published in Bioactive carbohydrates and dietary fibre (01.11.2021)
Published in Bioactive carbohydrates and dietary fibre (01.11.2021)
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