Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry
Garrett, Rafael, Vaz, Boniek G, Hovell, Ana Maria C, Eberlin, Marcos N, Rezende, Claudia M
Published in Journal of agricultural and food chemistry (02.05.2012)
Published in Journal of agricultural and food chemistry (02.05.2012)
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Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics
Garrett, Rafael, Schmidt, Eduardo M., Pereira, Luiz Filipe P., Kitzberger, Cíntia S.G., Scholz, Maria Brígida S., Eberlin, Marcos N., Rezende, Claudia M.
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga)
Amorim, Ana Carolina L., Lima, Cleverton Kleiton F., Hovell, Ana Maria C., Miranda, Ana Luisa P., Rezende, Claudia M.
Published in Phytomedicine (Stuttgart) (01.10.2009)
Published in Phytomedicine (Stuttgart) (01.10.2009)
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Coffee Oil Extraction Methods: A Review
Ribeiro, Raquel C, Mota, Maria Fernanda S, Silva, Rodrigo M. V, Silva, Diana C, Novaes, Fabio J. M, da Veiga, Valdir F, Bizzo, Humberto R, Teixeira, Ricardo S. S, Rezende, Claudia M
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Interactions between Irrigants Commonly Used in Endodontic Practice: A Chemical Analysis
Prado, Maíra, DDS, MSc, Santos Júnior, Helvécio M., DSc, MSc, PhD, Rezende, Claudia M., DSc, MSc, PhD, Pinto, Angelo C., DSc, MSc, PhD, Faria, Roberto B., DSc, MSc, PhD, Simão, Renata A., DSc, MSc, PhD, Gomes, Brenda P.F.A., DDS, MSc, PhD
Published in Journal of endodontics (01.04.2013)
Published in Journal of endodontics (01.04.2013)
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Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
Silva, Ana Carolina R., da Silva, Carol Cristine, Garrett, Rafael, Rezende, Claudia M.
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)
Uekane, Thais M., Nicolotti, Luca, Griglione, Alessandra, Bizzo, Humberto R., Rubiolo, Patrizia, Bicchi, Carlo, Rocha-Leão, Maria Helena M., Rezende, Claudia M.
Published in Food chemistry (15.03.2017)
Published in Food chemistry (15.03.2017)
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Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices
Amaral, Michelle S. S., Marriott, Philip J., Bizzo, Humberto R., Rezende, Claudia M.
Published in Analytical and bioanalytical chemistry (01.07.2018)
Published in Analytical and bioanalytical chemistry (01.07.2018)
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Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry
Wong, Yong Foo, Uekane, Thais M., Rezende, Claudia M., Bizzo, Humberto R., Marriott, Philip J.
Published in Journal of Chromatography A (16.12.2016)
Published in Journal of Chromatography A (16.12.2016)
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Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids
Waktola, Habtewold D., Kulsing, Chadin, Nolvachai, Yada, Rezende, Claudia M., Bizzo, Humberto R., Marriott, Philip J.
Published in Analytical and bioanalytical chemistry (01.03.2019)
Published in Analytical and bioanalytical chemistry (01.03.2019)
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Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil
Bastos, Valdeci S., Uekane, Thais M., Bello, Neyde A., de Rezende, Claudia M., Flosi Paschoalin, Vânia M., Del Aguila, Eduardo M.
Published in Journal of food science and technology (01.06.2019)
Published in Journal of food science and technology (01.06.2019)
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Two fast screening methods (GC-MS and TLC-ChEI assay) for rapid evaluation of potential anticholinesterasic indole alkaloids in complex mixtures
Vieira, Ivo J C, Medeiros, Walter L B, Monnerat, Cecilia S, Souza, Jucimar J, Mathias, Leda, Braz-Filho, Raimundo, Pinto, Angelo C, Sousa, Priscila M, Rezende, Claudia M, Epifanio, Rosângela de A
Published in Anais da Academia Brasileira de Ciências (01.09.2008)
Published in Anais da Academia Brasileira de Ciências (01.09.2008)
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Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)
Silva, Ana C. R., Bizzo, Humberto R., Vieira, Roberto F., Bringel, João B. A., Azevedo, Débora A., Uekane, Thais M., Rezende, Claudia M.
Published in Flavour and fragrance journal (01.01.2020)
Published in Flavour and fragrance journal (01.01.2020)
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Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing
Tinoco, Natália A.B., Pacheco, Sidney, Godoy, Ronoel L.O., Bizzo, Humberto R., de Aguiar, Paula F., Leite, Selma G.F., Rezende, Claudia M.
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Proximity to competitors changes secondary metabolites of non-indigenous cup corals, Tubastraea spp., in the southwest Atlantic
Lages, Bruno G., Fleury, Beatriz G., Hovell, Ana M. C., Rezende, Claudia M., Pinto, Angelo C., Creed, Joel C.
Published in Marine biology (01.07.2012)
Published in Marine biology (01.07.2012)
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Copaifera Reticulata: Chemical Characterization and Bactericidal Activity Against Pathogens in Foods
G. Santos, Deiziane, S. Castro, Vinicius, A. C. Junior, Carlos, C. Pinto, Angelo, M. Uekane, Thais, M. Rezende, Claudia
Published in Revista Virtual de Química (01.03.2020)
Published in Revista Virtual de Química (01.03.2020)
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An in silico Study of Benzophenone Derivatives as Potential Non-Competitive Inhibitors of Trypanosoma cruzi and Leishmania Amazonensis Cysteine Proteinases
Freitas, Poliany, Castilho, Thiago, de Almeida, Leticia, Maciel‑Rezende, Claudia, Costa, Luciano, Viegas Junior, Claudio, Marques, Marcos, dos Santos, Marcelo, da Silveira, Nelson
Published in Journal of the Brazilian Chemical Society (01.03.2018)
Published in Journal of the Brazilian Chemical Society (01.03.2018)
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