Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications
Amiri, Saber, Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Mousavi Khaneghah, Amin
Published in Italian journal of food science (01.01.2021)
Published in Italian journal of food science (01.01.2021)
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Journal Article
Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure
Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad, Amiri, Saber, Almasi, Hadi
Published in Food science & nutrition (01.09.2021)
Published in Food science & nutrition (01.09.2021)
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Journal Article
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in International journal of biological macromolecules (15.02.2019)
Published in International journal of biological macromolecules (15.02.2019)
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Journal Article
Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization
Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad, Almasi, Hadi, Amiri, Saber
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807
Asianezhad, Amirhossein, Bari, Mahmoud Rezazadeh, Amiri, Saber
Published in Journal of polymers and the environment (01.10.2023)
Published in Journal of polymers and the environment (01.10.2023)
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Journal Article
Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design
Raiszadeh-Jahromi, Yasaman, Rezazadeh-Bari, Mahmoud, Almasi, Hadi, Amiri, Saber
Published in Journal of food science and technology (01.07.2020)
Published in Journal of food science and technology (01.07.2020)
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Journal Article
In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.10.2020)
Published in Food science & technology (01.10.2020)
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Journal Article
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic
Amiri, Saber, Mokarram, Reza Rezaei, Khiabani, Mahmoud Sowti, Bari, Mahmoud Rezazadeh, Alizadeh, Mohammad
Published in Journal of food science and technology (01.11.2021)
Published in Journal of food science and technology (01.11.2021)
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Journal Article
Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey
Amiri, Saber, Rezazadeh-Bari, Mahmoud, Alizadeh-Khaledabad, Mohammad, Rezaei-Mokarram, Reza, Sowti-Khiabani, Mahmoud
Published in Waste and biomass valorization (01.11.2021)
Published in Waste and biomass valorization (01.11.2021)
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Journal Article
New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release
Amiri, Samaneh, Rezazadeh-Bari, Mahmoud, Alizadeh-Khaledabad, Mohammad, Amiri, Saber
Published in Food science and biotechnology (01.04.2019)
Published in Food science and biotechnology (01.04.2019)
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Journal Article
Application of actinidin as coagulants to produce Iranian white brined cheese: investigating the technological, textural, and sensorial properties
Mahdian Dehkordi, Amin, Rezazadeh Bari, Mahmoud, Babaie, Ghobad, Amiri, Saber
Published in Journal of food measurement & characterization (01.04.2022)
Published in Journal of food measurement & characterization (01.04.2022)
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Journal Article
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and Its Use of Intelligent Packaging of Orange Juice
Abdolsattari, Parisa, Rezazadeh-Bari, Mahmoud, Pirsa, Sajad
Published in Food and bioprocess technology (01.12.2022)
Published in Food and bioprocess technology (01.12.2022)
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Journal Article
Essential oils-loaded electrospun chitosan-poly(vinyl alcohol) nonwovens laminated on chitosan film as bilayer bioactive edible films
Ebrahimzadeh, Saba, Bari, Mahmoud Rezazadeh, Hamishehkar, Hamed, Kafil, Hossein Samadi, Lim, Loong-Tak
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Investigation of the rheological, microbial, and physicochemical properties of developed synbiotic yogurt containing Lactobacillus acidophilus LA‐5, honey, and cinnamon extract
Sohrabpour, Sepideh, Rezazadeh Bari, Mahmoud, Alizadeh, Mohammad, Amiri, Saber
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium
Barshan, Saeedeh, Rezazadeh-Bari, Mahmoud, Almasi, Hadi, Amiri, Saber
Published in International journal of biological macromolecules (01.09.2019)
Published in International journal of biological macromolecules (01.09.2019)
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Journal Article